Carolina Barbecue Chex Mix Food

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BARBECUE CHEX MIX



Barbecue Chex Mix image

Make and share this Barbecue Chex Mix recipe from Food.com.

Provided by Molly53

Categories     Savory

Time 15m

Yield 15 serving(s)

Number Of Ingredients 9

3 cups Rice Chex
3 cups Corn Chex
1 1/2 cups pretzel twists
1 1/2 cups bite-size cheese crackers
3/4 cup honey-roasted peanuts
1/2 cup barbecue sauce
1 tablespoon vegetable oil
3/4 teaspoon onion powder
3/4 teaspoon garlic powder

Steps:

  • Stir together cereals, pretzels, crackers and peanuts in large microwavable bowl; set aside.
  • Stir together remaining ingredients until blended.
  • Pour over cereal mixture in bowl, stirring until evenly coated.
  • Microwave uncovered on High 10 minutes, stirring every 3 minutes (time is approximate due to individual variances in microwaves).
  • Spread on aluminum foil or paper towels to cool.
  • Store in airtight container.

Nutrition Facts : Calories 135.6, Fat 6.8, SaturatedFat 1.5, Cholesterol 0.9, Sodium 266.9, Carbohydrate 16, Fiber 1.1, Sugar 1.8, Protein 3.6

CHEX® BARBECUE SNACK MIX



Chex® Barbecue Snack Mix image

Need something to munch on while grilling in the backyard? Need a great snack for a video marathon? This recipe fills the bill!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 15

Number Of Ingredients 9

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
1 1/2 cups bite-size pretzel twists
1 1/2 cups bite-size cheese crackers
3/4 cup honey-roasted peanuts
1/2 cup barbecue sauce
1 tablespoon vegetable oil
3/4 teaspoon onion powder
3/4 teaspoon garlic powder

Steps:

  • In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.
  • In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 5 g, TransFat 0 g

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