QUAKER EASY CORN BREAD
Recipe on the back of Quaker Yellow Corn Meal.
Provided by cassandraharter
Categories Bread
Time 35m
Yield 9
Number Of Ingredients 9
Steps:
- 1.) Heat oven to 400 degrees F. (375 degrees for convection) 2.) Grease 8 or 9-inch pan with spray or shortening 3.) Combine dry ingredients 4.) Combine wet ingredients 5.) Stir in wet ingredients with dry just until dry ingredients are moistened. 6.) Pour batter into prepared pan. 7.) Bake approximately 20 minutes or until light golden brown and wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 193 calories, Fat 3.0939430897347 g, Carbohydrate 38.6767277069339 g, Cholesterol 22.0532288770003 mg, Fiber 1.86493249056541 g, Protein 5.54917305103296 g, SaturatedFat 1.106934701975 g, ServingSize 1 1 Serving (99g), Sodium 1961.48267722907 mg, Sugar 36.8117952163685 g, TransFat 0.3144244598488 g
HEALTHY, HEARTY WHOLE WHEAT CORNBREAD
This recipe is based on a recipe I found on the back of the Quaker Yellow Corn Meal container. I modified it to use whole wheat flour, no oil, and no sugar, so that it's healthier. Plus, this turns out a bit "heavier" than normal cornbread; it has a nice crunchy crust but a moist and chewy center. You can use 2 egg whites or 1 whole egg (beaten) instead of the Egg Beaters egg substitute, if you prefer.
Provided by MarissaB
Categories Breads
Time 30m
Yield 9-15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Grease an 8 or 9-inch pan (I use a loaf pan).
- Combine the dry ingredients (flour, corn meal, Sweet& Low, baking powder, and salt).
- Stir in the milk, vanilla, applesauce and Egg Beaters (or the egg); mix well.
- The batter will appear "grainy".
- Pour the batter into the prepared pan.
- Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean (mine typically bakes for 23 minutes).
- Remove the loaf from the pan and allow to cool for a few minutes before slicing.
- Serve warm topped with a touch of honey, or calorie-free spray butter--or try spreading a thin layer of unsweetened applesauce on a slice for a slightly sweet and very tasty treat!
Nutrition Facts : Calories 111.7, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 233.4, Carbohydrate 23.1, Fiber 2.9, Sugar 0.8, Protein 4.2
CRUSTY QUAKER CORNBREAD
If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no farther! (*trumpets sound*) This is perfect with a warm broth-based soup on a cold night for an easy and healthy meal. Applesauce can be substituted for up to half the oil for a healthy alternative.
Provided by Gods_sugarcookie
Categories Quick Breads
Time 25m
Yield 9-12 squares, 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F; grease an 8 or 9 inch pan.
- Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
- Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- *NOTE: Delicious topped with butter, sour cream, or honey!
Nutrition Facts : Calories 196.7, Fat 7.6, SaturatedFat 1.5, Cholesterol 3.8, Sodium 239.3, Carbohydrate 28.2, Fiber 1.2, Sugar 5.7, Protein 4.3
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