Tamarind Martinis Food
TAMARIND MARTINIS
Steps:
- Combine the tamarind and 4 cups water in a medium-size heavy saucepan set over medium-high heat, and bring to a boil. Boil, uncovered, until the tamarind is very soft, 10 to 15 minutes.
- Carefully pour the water into a container and set it aside. Using a potato masher, mash the tamarind in the saucepan (the seeds are still in there). Return the reserved tamarind water to the saucepan and mix it into the mashed pulp. Then strain the mixture into a pitcher, pressing on the solids to extract as much liquid as possible. (Discard the solids.) Stir in 3 cups fresh water (the mixture should be fairly concentrated). Add the sugar and stir until it is dissolved. (The tamarind water can be made 2 days ahead and refrigerated.)
- Put the chile-lime powder on a small plate. Using the lime wedge, moisten the rims of 6 martini glasses. Invert the martini glasses into the powder on the plate to coat the rims. Turn the glasses right side up and put 1 salted plum in each glass. Set aside.
- For each serving, combine 3/4 cup tamarind water and 1/4 cup vodka in a cocktail shaker with ice. Shake vigorously. Strain into a prepared martini glass and serve. (Alternatively, you can mix all the tamarind water, all the vodka, and some ice in a large pitcher and just pour the mixture into each martini glass for a faster preparation.)
More about "tamarind martinis food"
TAMARIND MARTINIS RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Calories 146 per servingServings 8
- Combine 2 1/2 cups boiling water and tamarind in a large bowl; let stand 10 minutes. Break tamarind into small pieces; let stand 5 minutes. Strain mixture through a sieve over a bowl, reserving liquid; discard solids.
- Combine 1/2 cup sugar and 1/2 cup water in a microwave-safe dish; microwave at HIGH for 2 minutes or until sugar dissolves, stirring once. Cool. Combine tamarind liquid, sugar syrup, vodka, and juice in a pitcher, stirring well. Add crushed ice; stir or shake well. Garnish rims of 8 martini glasses with sugar, if desired. Strain chilled martini mixture into prepared glasses; garnish with lime wedges, if desired.
TAMARIND MARTINIS - WELL SEASONED
From wellseasoned.ca
Estimated Reading Time 1 min
TAMARIND MARTINIS RECIPE ON FOOD52
From food52.com
Reviews 5Category Hors D'oeuvreServings 2
TAMARIND AND VODKA COCKTAIL RECIPE | BON APPéTIT
From bonappetit.com
TAMARIND COCKTAILS - FOOD & WINE
From foodandwine.com
WHAT IS TAMARIND AND HOW DO YOU USE IT? - ALLRECIPES
From allrecipes.com
SPICY TAMARIND MARGARITA - SALT & CHILE RIM - SEITAN …
From seitanbeatsyourmeat.com
TAMARIND AND TEQUILA COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT IS TAMARIND? A TROPICAL FRUIT WITH HEALTH BENEFITS
From healthline.com
CHEF ZWELI WILLIAMS WANTS PEOPLE TO UNDERSTAND AFRICAN FOOD AT …
From carolinas.eater.com
TAMARIND MARGARITA - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
THE F&W GUIDE TO TAMARIND - FOOD & WINE
From foodandwine.com
TAMARIND MARTINIS RECIPE
From foodhousehome.com
13 TAMARIND COCKTAILS THAT WILL TANTALIZE YOUR TASTE BUDS!
From dinewithdrinks.com
TAMARIND MARTINI: A MEXITERRANEAN CANDY CUISINE COCKTAIL
From sandiegoreader.com
TOP 6 HEALTH BENEFITS OF TAMARIND | BBC GOOD FOOD
From bbcgoodfood.com
TAMARIND MARGARITA | MUY DELISH
From muydelish.com
5 TAMARIND COCKTAILS AROUND THE COUNTRY - TASTING TABLE
From tastingtable.com
TAMARIND MARTINIS RECIPE ON FOOD52 - FOOD HOUSE
From foodhousehome.com
TAMARIND MARTINIS RECIPE ON FOOD52 | RECIPE | TAMARIND MARTINI …
From pinterest.com
WHAT IS TAMARIND USED FOR IN ASIA? PASTES, SAUCES AND NOW – COCKTAILS
From scmp.com
WHAT IS TAMARIND? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
17 BEST MARTINI RECIPES | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love