CARNE ASADA CHIMICHANGAS
Steps:
- For the marinade: Whisk together the orange juice, oil, soy sauce, vinegar, lime juice, cilantro, cumin, garlic, jalapenos, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- For the chimichangas: Pour the marinade over the steak in a shallow baking dish and let marinate at room temperature for 30 minutes or in the refrigerator for up to 2 hours. Bring the steak to room temperature before cooking.
- When the steak is almost ready, heat 1 of the tablespoons oil and the butter in a large skillet over medium-high heat. Add the onions, green and red peppers and a pinch of salt and cook until tender and slightly charred, about 5 minutes. Set aside.
- Transfer the steak from the marinade to a plate. Generously sprinkle both sides with salt and pepper.
- Preheat the remaining tablespoon oil in a large cast-iron skillet over high heat. Add the steak and cook for 5 to 7 minutes per side for medium doneness, or until the desired level of doneness is reached. Remove from the heat and let rest for 10 minutes. Thinly slice the steak against the grain or dice it into small pieces, if you prefer.
- For the assembly: Place a tortilla on a work surface. Place a few slices of steak in the center, followed by 1/2 cup of the onions and peppers. Fold up the sides of the tortilla and then roll up from the bottom to form a tight burrito. Skewer the edges with toothpicks to hold them together. Repeat with the remaining tortillas, steak, and onions and peppers.
- Add enough oil to a deep, heavy skillet to come about 1 inch up the side and heat over medium-high heat. When the oil is hot, carefully add the burritos in 2 batches. Cook on both sides until golden brown, about 1 minute per side. Transfer the chimichangas to a wire rack set over a rimmed baking sheet to drain.
- Remove the toothpicks from the chimichangas, sprinkle with the cilantro and serve with Queso Cheese Sauce.
- Place the cheese, milk, chilies, butter and House Seasoning in a saucepan. Heat, stirring often, over medium heat until the cheese is melted, about 5 minutes. If the sauce is too thick, stir in more milk 1 tablespoon at a time. Season with salt, if needed.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
CHERRY PIE CHIMIS
Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.
Provided by Victoria Fincher
Categories Fruit Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
- 2. Deep fry until all sides are golden. Drain.
- 3. Sprinkle with powdered sugar as desired.
CHERRY CHIMIS
This is the easiest dessert to make, and it tastes delicious
Provided by Joydell L
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Warm tortilla shells in microwave for about 5 seconds just to make them flexible, and not stiff.
- 2. Lay tortilla flat and using a spoon, pour cherry filling in the middle of the shell. Fold tortilla around cherries, and seal with a toothpick to hold in place.
- 3. Place the tortilla shell into the oil and fry until a crisp golden brown. Remove from oil and sprinkle powdered sugar over the top.
- 4. To add a little extra, sometimes i drizzle chocolate over the top and add whip cream. Enjoy!
DOMINICAN CHIMICHURRI BURGERS
A saucy, simply seasoned burger, topped with sauteed cabbage, tomato and onion, the Chimichurri Burger - aka "Chimi" - is Dominican street food at its finest!
Provided by Erica
Categories Main Course
Time 18m
Number Of Ingredients 15
Steps:
- In a large bowl, combine ground beef, Worcestershire sauce, 3 Tablespoons soy sauce, 2 teaspoons garlic powder, onion powder, salt, and black pepper. Mix well, then form 4 equal patties.
- Heat a stove-top grill pan over medium heat. Spray pan with oil-based cooking spray, then cook patties, turning once, for about 8 minutes for medium-rare. Remove to a plate.
- Heat a skillet over medium heat. Add cabbage, remaining soy sauce and garlic powder, and saute 4-5 minutes. Place cabbage in bowl and set aside.
- (optional step) Return pan to stove and heat olive oil. Sear tomato and onion slices for 1 minute on each side. Remove to a plate.
Nutrition Facts : Calories 1045 kcal, Carbohydrate 53 g, Protein 49 g, Fat 69 g, SaturatedFat 20 g, Cholesterol 172 mg, Sodium 2935 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
CHERRY PIE
A traditionally delicious treat is a slice of the best cherry pie recipe ever. -Frances Poste, Wall, South Dakota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. , Drain cherries, reserving 1/4 cup juice. In a large bowl, combine the sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Gently stir in the cherries; let stand for 15 minutes., Pour into the crust. Dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Bake at 375° for 55-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 363 calories, Fat 14g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
More about "cherry chimis food"
OUR 59 FAVORITE SWEET AND SAVORY CHERRY RECIPES
From epicurious.com
CHIMI'S FRESH-MEX - TRIPADVISOR
From tripadvisor.com
8 HEALTH BENEFITS OF CHERRIES, ACCORDING TO NUTRITIONISTS
From womenshealthmag.com
THE 25 BEST CHERRY RECIPES FOR SUMMERTIME AND BEYOND - FOOD …
From foodnetwork.com
Author By
GROCERY, HOUSEHOLD ESSENTIALS & PET | COSTCO
From costco.com
CHERRY CHIMICHANGAS RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
CHIMI'S MEXICAN FOOD, CHERRY STREET, TULSA | ZOMATO
From zomato.com
CHIMI'S AUTHENTIC MEXICAN CUISINE, ST. PETERS, MO
CHIMI’S MEXICAN FOOD - 112 PHOTOS & 106 REVIEWS - YELP
From yelp.com
CHERRIES RECIPE & NUTRITION - PRECISION NUTRITION'S ENCYCLOPEDIA OF …
From precisionnutrition.com
BEST TACO FOOD TRUCK IN NORTHERN VA - THE ROAMING COYOTE FOOD …
From theroamingcoyote.com
AIR FRYER CHEESECAKE CHIMICHANGAS - SIMPLY SCRATCH
From simplyscratch.com
7 IMPRESSIVE HEALTH BENEFITS OF CHERRIES
From healthline.com
CRIME SCENE KITCHEN SEASON 2: ARE STEPH AND CHERRY THE
From foodsided.com
60 DELICIOUS CHERRY RECIPES THAT WILL MAKE YOUR MOUTH WATER
From tasteofhome.com
CHERRIES: HEALTH BENEFITS, NUTRIENTS, PREPARATION, AND MORE - WEBMD
From webmd.com
MENU (SERVED LUNCH & DINNER) - CHIMI'S MEXICAN FOOD
From chimismexican.com
PRESTON GROUP BUILDING SHEDS AND FILLING THEM WITH FREE FOOD
From cbc.ca
CHIMI'S MEXICAN RESTAURANT - CHIMI'S MEXICAN FOOD - SINCE 1983 …
From chimismexican.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love