CHICKEN FINGERS
Make and share this Chicken Fingers recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 32m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken breasts lengthwise into strips (chicken fillets can be left as is). Coat the strips with flour then dip each in the beaten egg.
- Roll the strips in the cornflakes.
- Set the strips on wax paper until ready to cook.
- At this point the strips can be refrigerated for use the next day.
- In a non-stick skillet over medium heat, melt half of the margarine. Stir in half of the canola oil.
- Add half of the chicken and cook for 3-5 minutes per side or the until the coating is crisp and the chicken is no longer pink inside. Remove from the pan and keep the fingers warm.
- Repeat with the remaining margarine, oil and chicken fingers.
- *Oven bake method: Preheat oven to 400 F.
- Put chicken fingers on a greased cookie sheet and bake for 15 to 20 minutes turning once. The coating should be crisp and the chicken should be juicy without any pink inside.
Nutrition Facts : Calories 265.2, Fat 12.2, SaturatedFat 2.1, Cholesterol 110.4, Sodium 240.3, Carbohydrate 18.3, Fiber 0.6, Sugar 1.3, Protein 20.1
HEALTHY CHICKEN FINGERS
Healthy Chicken Fingers are oven baked to create a healthier tender. The panko crust is crunchy and has good flavor from the spices. These are a kid and adult favorite!
Provided by Julia
Categories Chicken, Dinner
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray.
- In a shallow bowl mix the panko breadcrumbs, Parmesan cheese, thyme, parsley, paprika, salt and pepper and stir until combined. Set aside. Pour the 1/4 cup olive oil into another shallow bowl.
- Dredge the chicken in the olive oil and then into the dry ingredients making sure both sides are coated. Place the tenders on the baking sheet.
- Bake for 25 minutes, flipping the tenders once {chicken should reach an internal temperature of 165 degrees F}. Sprinkle with fresh parsley if you want and serve warm with ketchup or honey mustard dipping sauce.
CRISPY CHICKEN FINGERS
Use panko to coat these strips of chicken breast, then dip them in your favorite sauce.
Provided by Food Network Kitchen
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the chicken lengthwise into 3/4-inch-wide strips. Put the flour in a shallow dish. Whisk the milk, cayenne, eggs and a pinch of salt and pepper in another shallow dish until combined. Put the breadcrumbs in a third shallow dish.
- Dredge the chicken fingers in the flour, shaking off the excess, then dip into the egg mixture, and finally coat with the panko breadcrumbs, pressing to help adhere well. Set aside on a piece of wax paper or a baking sheet.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat. Working in batches, fry the chicken fingers, turning occasionally, until golden brown and cooked through, about 3 minutes. Transfer the chicken fingers to a paper towel-lined plate to drain and season with salt. Serve with honey mustard, spicy ketchup and/or ranch dressing for dipping.
SUPER EASY CHICKEN FINGERS
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g
HEALTHY, LOW-CALORIE CHICKEN FINGERS RECIPE - (4.6/5)
Provided by á-162141
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. Cut chicken into 3-by-3/4-inch strips. In a shallow dish, combine egg, honey, and mustard. In another dish, stir together cornflake crumbs and pepper. Dip chicken strips into the egg mixture; roll in crumb mixture to coat. Arrange chicken strips on an un-greased baking sheet. Bake about 12 minutes, or until outsides are golden and chicken is no longer pink.
ULTIMATE CHICKEN FINGERS
Make it a fun night at home with this easy family-favorite for dinner!
Provided by Bisquick(R)
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 13.1 g, Cholesterol 126.6 mg, Fat 17.8 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 9 g, Sodium 752.5 mg, Sugar 0.6 g
CHICKEN FINGERS
Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken strips early in the day to cut down on last-minute fuss. -Charlotte Baillargeon, Hinsdale, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut the chicken into 1/2-in. strips; Combine the egg, buttermilk and garlic powder in a shallow dish; add chicken. Turn to coat.; cover and refrigerate for 2-4 hours. , Drain and discard marinade. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Toss to coat., In a deep cast-iron or electric skillet, heat oil to 375°. Fry the chicken in batches until golden brown on both sides, 4-5 minutes. Drain on paper towels. If desired, sprinkle with parsley.
Nutrition Facts : Calories 363 calories, Fat 6g fat (2g saturated fat), Cholesterol 131mg cholesterol, Sodium 882mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
More about "healthy chicken fingers food"
10 HEALTHY CHICKEN FINGER RECIPES - FORKLY
From forkly.com
Estimated Reading Time 4 mins
- Baked Coconut Chicken Tenders with Mango Mustard Sauce. Take a gourmet approach to a regular meal. This mango mustard dipping sauce will take your chicken strips to the next level!
- Ritzy Baked Chicken Tenders. Make your chicken tenders with ingredients from around the house. Ritz crackers taste great on their own, but they taste even better on chicken!
- Oven Baked Ranch Chicken Tenders. Flavor your chicken tenders with your favorite seasoning – ranch! These chicken tenders will go down as one of your favorite not-so-guilty pleasures.
- Crispy Buffalo Tenders. When your chicken tenders just aren’t doing it for you, make these buffalo flavored chicken strips instead! Packed with flavor without being deep fried.
- Whole30 Chicken Tenders. Sticking to that infamous Whole30 diet? You don’t have to leave all your pleasures and indulgences behind. These chicken strips were made for you.
- Crispy Baked Cornflake Chicken Fingers. Tired of eating corn flakes for breakfast? Have them for supper instead! They make a great crust for your chicken fingers.
- Baked Chicken Fingers. These strips of deliciousness come to you straight out of the oven instead of the fryer. Dip in your favorite home made sauce and you won’t be disappointed!
- Quinoa Crusted Tofu Nuggets. Enjoy some chicken nuggets without the animal ingredients! These tofu nuggets will satisfy your fast food cravings just as much as all the other recipes.
- Almond Crusted Chicken Nuggets. Instead of your regular bread crumbs or crackers, use some good old almonds for your crust. It’s a crust that is packed with healthy fats and tons of protein.
- Quinoa Chicken Nuggets. Wrap up your chicken and quinoa meal into one delectable dish. These nuggets are so easy to make and even easier to eat! Lindsay Duncan.
HEALTHY BAKED CHICKEN FINGERS - CANADIAN LIVING
From canadianliving.com
BEST HOMEMADE FROZEN CHICKEN FINGERS RECIPES | FOOD ...
From foodnetwork.ca
CRISPY CHICKEN FINGERS | RECIPE - KELLOGG'S
From kelloggs.ca
HEALTHY CHICKEN TENDERS RECIPE | WELLNESS MAMA
From wellnessmama.com
RECIPES FOR CHICKEN TENDERS AND FINGERS - MY FOOD AND FAMILY
From myfoodandfamily.com
5 INGREDIENTS OR LESS CHALLENGE: CHICKEN FINGERS 2 WAYS ...
From foodnetwork.com
HOMEMADE CHICKEN FINGERS WITH SURPRISING COATING RECIPES ...
From today.com
CHICKEN FINGERS RECIPE - SAFEFOOD
From safefood.net
HEALTHY BUTTERMILK CHICKEN FINGERS - SKINNY CHEF
From skinnychef.com
HEALTHY CHICKEN FINGERS: RECIPE MAKEOVER | COOKING LIGHT
From cookinglight.com
BISQUICK CHICKEN FINGERS RECIPE - FOOD.COM
From food.com
HEALTHY BAKED CHICKEN TENDERS (OVEN-FRIED CHICKEN STRIPS ...
From poshjournal.com
THE KEY TO THE BEST CHICKEN FINGERS EVER | EPICURIOUS
From epicurious.com
HEALTHY BAKED CHICKEN FINGERS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
PARMESAN CHICKEN FINGERS | CANADIAN LIVING
From canadianliving.com
KID-FRIENDLY CHICKEN FINGERS RECIPE | FOOD NETWORK
PUBLIX CHICKEN FINGERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HEALTHIER HOMEMADE CHICKEN FINGERS RECIPE | FOODAL
From foodal.com
10 MINUTE HEALTHY CHICKEN FINGERS {GF, LOW CAL} - SKINNY ...
From skinnyfitalicious.com
HEALTHY CHICKEN FINGERS RECIPE - NUTRITIOUS LIFE: HEALTHY ...
From nutritiouslife.com
EASY HEALTHY CHICKEN FINGERS FOR KIDS - LIFE BY LEANNA
From lifebyleanna.com
HEALTHIER RECIPES FOR CHICKEN FINGERS AND FRIES
From today.com
CHICKEN FINGERS: CRISPY NIBBLES AS AN IN-BETWEEN SNACK
From thesouthafrican.com
CHICKEN FINGERS RECIPE - DELICIOUS FOOD
From alldeliciousfood.com
CRISPY HOMEMADE CHICKEN FINGERS - THESTAYATHOMECHEF.COM ...
From flavourrecipes.com
GRAIN-FREE CHICKEN FINGERS - THE HEALTHY MAVEN
From thehealthymaven.com
30 HEALTHY GAME DAY FINGER FOODS - THE CREATIVE BITE
From thecreativebite.com
ULTIMATE CHICKEN FINGERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HEALTHY DINER-STYLE CHICKEN FINGERS (!) - FANNETASTIC FOOD
From fannetasticfood.com
CRUNCHY CHICKEN FINGERS RECIPE, EAT RIGHT, NHLBI, NIH
From nhlbi.nih.gov
52 HEALTHY FINGER FOODS - COOKING LIGHT
From cookinglight.com
QUICK RECIPE IDEAS: FINGER FOODS FOR DINNER (WITH CHICKEN!)
From mamaharriskitchen.com
HEALTHY CHICKEN FINGERS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
BAKED CHICKEN TENDERS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HEALTHY HOMEMADE CHICKEN FINGERS RECIPE - HONEST AND TRULY
From honestandtruly.com
RECIPE DASH CHICKEN FINGERS - JOY BAUER
From joybauer.com
HEALTHY BAKED CHICKEN FINGERS {GLUTEN FREE}
From sugarfreemom.com
10 BEST BAKED CHICKEN FINGERS RECIPES - YUMMLY
From yummly.com
HEALTHY CHICKEN FINGERS : EASY FAMILY RECIPES FROM DR. GOURMET
From drgourmet.com
49 RECIPES FOR HEALTHY FINGER FOODS - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love