Take It Easy Noodle Dinner Food

TAKE-IT-EASY NOODLE DINNER

Take-It-Easy Noodle Dinner image

Dinner ready in just 25 minutes! This noodle and ground turkey dish is easily made using frozen sweet peas.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound lean ground turkey
1 medium onion, coarsely chopped (1/2 cup)
1 cup water
1 can (14 1/2 ounces) stewed tomatoes, undrained
1 1/2 cups frozen sweet peas (from 1-pound bag), thawed, drained
1 package (3 ounces) chicken-flavor ramen noodle soup mix

Steps:

In 12-inch nonstick skillet, cook ground turkey and onion over medium heat about 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
Stir in water, tomatoes, peas and contents of seasoning packet from soup mix. Break up noodles; stir into turkey mixture. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 6 minutes, stirring occasionally to separate noodles, until noodles are tender.

Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 75 mg, Fiber 4 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 10 g, TransFat 1 1/2 g

EASY NOODLES

Easy noodles image

This simple version of a Malaysian classic is microwaved in a single bowl - an easy supper for 4

Provided by Good Food team

Categories Lunch, Main course, Supper

Time 20m

Number Of Ingredients 7

Ingredients

500ml hot chicken stock or vegetable stock
400ml can coconut milk (full or reduced fat)
1 tbsp green or red Thai curry paste
1 tsp ground turmeric
3 skinless boneless chicken breast fillets , sliced
1 x 250g pack medium rice noodles
300g bag stir-fry mix, pick one with beansprouts

Steps:

Firstly, get the kettle on. Tip the stock, coconut milk, Thai curry paste, turmeric and chicken into a big microwaveable bowl. Cover with cling film, pierce it a few times and microwave on High for 5 mins. Remove the cling film, give it a stir and cook for a further 5 mins until the chicken is cooked.
Meanwhile, tip the noodles into another large bowl. Pour boiling water over, leave to soak for 4 mins, then drain.
Add the stir-fry mix and noodles to the chicken, ladle into deep bowls and serve with spoons and forks.

Nutrition Facts : Calories 516 calories, Fat 19 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 58 grams carbohydrates, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 1.03 milligram of sodium

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