Tailgating Sausages Food

TAILGATE SAUSAGES

Tailgate Sausages image

You'll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with cheese and topped with giardiniera, then wrapped in foil so they're easy to transport and a breeze to grill. -Matthew Hass, Ellison Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/2 cup giardiniera, drained
1/2 teaspoon sugar
4 slices provolone cheese
4 brat buns or hot dog buns, split
4 cooked Italian sausage links
Additional giardiniera, optional

Steps:

In a bowl, combine giardiniera and sugar; set aside., Place cheese in buns; top with sausages and giardiniera mixture. Wrap individually in a double thickness of heavy-duty foil (about 12x10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.

Nutrition Facts : Calories 584 calories, Fat 33g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 1401mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.

TAILGATING SAUSAGES

Tailgating Sausages image

This recipe is for tailgating....taking great food to the game, preferably eaten in the parking lot of the stadium, or under duress, eaten in a living room in front of a big screen tv. This was written for transporting to the game, so make adjustments as necessary for your presentation! Yummy good food! Cooking and prep time does not include time for cooking the sausages.

Provided by breezermom

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 teaspoon sugar
1/2 cup giardiniera
4 Italian sausages, cooked (preferably grilled)
4 slices provolone cheese, cut into strips
4 hot dog buns or 4 bratwurst buns, split
mustard, your choice of flavor
ketchup, and mayonnaise if desired

Steps:

In a small food processor, combine the sugar and giardiniera; cover and process until blended.
Make a slit lengthwise 3/4 of the way through the sausage, starting and stopping 1/2 inch from the end. Fill with the giardiniera mixture and to with the provolone cheese.
Place sausages in the buns; wrap individually in a double thickness of heavy-duty foil. Place on a medium-hot grill in the parking lot of the stadium, and heat through until the cheese is melted, about 8 minutes.
Top with mustard, ketchup, and mayo if desired.

AIR-FRYER TAILGATE SAUSAGES

Air-Fryer Tailgate Sausages image

What I love about these, besides the great taste, is you can make them up ahead of time and keep them refrigerated until you're ready to cook. -Matthew Hass, Ellison Bay, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

4 slices provolone cheese
4 brat buns or hot dog buns, split
4 cooked Italian sausage links
1/2 cup giardiniera, drained

Steps:

Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.

Nutrition Facts : Calories 574 calories, Fat 33g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1542mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.

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