Pesto Bocconcini Crostini Food
PEA PESTO CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 12m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. With the machine running, slowly add the olive oil until well combined, about 1 to 2 minutes. Season with additional salt and pepper, if needed. Transfer to a small bowl and set aside.
- For the crostini: Preheat a stovetop griddle or grill pan on medium-high heat. Brush both sides of the sliced bread with olive oil and grill until golden, about 1 to 2 minutes. Transfer the bread to a clean surface and spread 1 to 2 tablespoons of the prepared pesto on each slice.
- Top with tomato halves and serve.
- *Cook's note: If you don't have day-old bread on hand, you can dry out fresh bread by putting the slices in a preheated 300 degree F oven until slightly crisp, about 5 minutes.
PESTO-BOCCONCINI CROSTINI
It's hard to beat the combination of mozzarella and pesto sauce for a quick Italian lunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.
SUPER EASY APPETIZER - TOMATO AND PESTO CROSTINI
Make and share this Super Easy Appetizer - Tomato and Pesto Crostini recipe from Food.com.
Provided by amanda l b
Categories < 30 Mins
Time 20m
Yield 16 pieced, 6 serving(s)
Number Of Ingredients 4
Steps:
- Defrost the puff pastry, and cut into 16 squares.
- Cook in moderate oven for 10 minutes so that the pastry is slightly golden and starting to puff.
- On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto.
- Put back into oven and cook a further 10 minutes until the boconncini have started to melt.
- Serve immediately.
Nutrition Facts : Calories 356.9, Fat 25.1, SaturatedFat 9.5, Cholesterol 33.6, Sodium 369.5, Carbohydrate 20.2, Fiber 0.9, Sugar 1.3, Protein 12.6
PARMESAN PESTO & MOZZARELLA CROSTINI
Want to please the home crowd? Serve them crostini spread with basil-Parmesan pesto and topped with chopped tomatoes and cubes of mozzarella.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Blend dressing, basil and Parmesan in blender until smooth.
- Combine tomatoes and mozzarella.
- Spread basil mixture onto toast slices; top with tomato mixture.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 1 g, Protein 3 g
CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA
Make and share this Cherry Tomato, Bocconcini and Basil Bruschetta recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
- Season to taste with salt and pepper.
- Stir in the cheese, tomatoes and basil leaves.
- Set aside.
- Grill the bread on both sides until lightly browned and crisp.
- Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
- Cover each slice of bread with several arugula leaves.
- Spoon the tomato and cheese mixture over the arugula.
- Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
- Serve immediately.
PESTO CROSTINI
Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! -Diane Kaplan, Riverdale, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- Place the bread slices on an ungreased baking sheet. Combine butter and garlic; spread over bread. , Broil 3-4 in. from the heat or until lightly browned. Cool slightly. Spread pesto over butter mixture; top with tomatoes and cheese. Broil 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 288mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
PESTO CROSTINI
Just 20 minutes to a homemade pesto spread atop cream cheese and crusty bread. This classic party appetizer is a delectable way to glam up your table.
Provided by My Food and Family
Categories Italian Food
Time 20m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Blend dressing, basil and 1/3 cup Parmesan in blender until smooth.
- Spread cream cheese spread onto toast slices; top with basil mixture.
- Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PESTO BRUSCHETTA ON GARLIC CROSTINI
Provided by Kelsey Nixon
Time 18m
Yield serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Make Pesto: Combine basil, garlic, Parmesan, Pecorino, and pine nuts in food processor or blender. Slowly drizzle in extra virgin olive oil until fully incorporated. Season with kosher salt and cracked black pepper. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with cut side of garlic. Bake until beginning to crisp, about 8 minutes.
- While bread crisps, make pesto and halve cherry tomatoes lengthwise. Top crostini with pesto spread, fresh mozzarella and grape tomato slice.
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PESTO BOCCONCINI CROSTINI RECIPE - DELISH
Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.
From delish.com
Cuisine ItalianEstimated Reading Time 4 minsServings 1Total Time 30 mins
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4.8/5 (8)Total Time 15 minsCategory AppetizerCalories 40 per serving
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4.8/5 (8)Total Time 15 minsCategory AppetizerCalories 40 per serving
- MAKE CROSTINI: Toast bread to golden brown. Lightly brush one side of toasts with olive oil, then rub the cut half of garlic clove on the toasts.
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PESTO AND CORN CROSTINI RECIPE | MYRECIPES
For a summertime spin on a classic crostini, add some fresh summer produce to your toast. Use fresh basil from your garden to whip up a delicious pesto, and top with fresh …
From myrecipes.com
Servings 8Total Time 15 mins
From myrecipes.com
Servings 8Total Time 15 mins
- Preheat oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Brush tops with melted butter. Bake in preheated oven until slices are just beginning to brown at edges, about 12 minutes. Remove from oven, and cool to room temperature.
CLASSIC BASIL PESTO CROSTINI - COOKING CHAT
Scaling up pesto crostini for a crowd. I typically make at least double the pesto recipe given, either to serve pesto crostini to a larger group or to have some leftover pesto …
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5/5 (5)Total Time 20 minsCategory AppetizerCalories 442 per serving
From cookingchatfood.com
5/5 (5)Total Time 20 minsCategory AppetizerCalories 442 per serving
- Have a food processor at the ready, with sharp blade at the bottom. Add the garlic, and pulse to mince.
- Put the basil into the food processor, and give it a quick whir to begin chopping the basil and make room for the remaining pesto ingredients.
- Add the olive oil, cheese and pine nuts. Puree to get everything well combined. Open the food processor, scrape the sides to get bits of garlic and basil that haven’t been incorporated, then give the processor a final whir.
- Preheat an oven to 400. Spread the bread out in a single layer on a baking sheet or large piece of aluminum foil. Coat one side of each slice of bread with oil spray. Put the bread into the oven, and toast for about 5 minutes until it starts to brown and get slightly crispy.
PESTO CROSTINI | COOKSTR.COM
Put half the garlic into a pestle and mortar or a food processor. Add a bit more garlic if you like, but I tend to stick to about half a clove. Pound or pulse this with the fresh basil …
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 50 secs
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 50 secs
- Put half the garlic into a pestle and mortar or a food processor. Add a bit more garlic if you like, but I tend to stick to about half a clove. Pound or pulse this with the fresh basil leaves and the pine nuts to a fine purée. Turn out into a bowl and add the Parmesan. Gently stir in and add a little olive oil until smooth and spreadable. If you want, add more Parmesan to adjust the taste.
- Grill or toast the slices of bread, rub with the remaining halved clove of garlic, then drizzle with a little extra virgin olive oil. Spoon over the pesto and season well to taste.
CAPRESE PESTO CROSTINI - THREE OLIVES BRANCH
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5/5 (7)Total Time 15 minsCategory AppetizerCalories 76 per serving
From threeolivesbranch.com
5/5 (7)Total Time 15 minsCategory AppetizerCalories 76 per serving
- Cut the cherry tomatoes in half. Place in a small bowl with the pearlini mozzarella. Drizzle with olive oil and add the dried basil. Stir to combine and set aside to marinate.
- Cut the baguette into 1/4 to 1/2 inch slices. Bake them as per instructions for How to Make Crostini at the bottom of this recipe.
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5/5 (1)Total Time 1 hr 30 minsCategory AppetizerCalories 163 per serving
From shekeepsalovelyhome.com
5/5 (1)Total Time 1 hr 30 minsCategory AppetizerCalories 163 per serving
- Pre-heat oven to 350 F. (175 C.) Cut 12 slices of baguette about ½ an inch thick. Brush or dip one side of the slices in olive oil, and sprinkle with garlic powder. Toast slices for 10 minutes, or until nicely brown. Remove toasts, but keep the oven on.
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PESTO, CHERRY TOMATO AND BOCCONCINI BITES — THE …
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MOZZARELLA BOCCONCINI, PESTO AND SUN BLUSHED TOMATOES ...
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PESTO-BOCCONCINI CROSTINI RECIPE | MARTHA STEWART ...
Sep 7, 2012 - It's hard to beat the combination of mozzarella and pesto sauce for a quick Italian lunch. Sep 7, 2012 - It's hard to beat the combination of mozzarella and pesto sauce for a quick Italian lunch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
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From pinterest.ca
BASIC CROSTINI RECIPES
Pesto-Bocconcini Crostini: Goat Cheese and Sun-Dried Tomatoes Crostini: Goat Cheese and Sun-Dried Tomatoes Crostini: Steps: Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, …
From tfrecipes.com
From tfrecipes.com
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From lifeisbetterred.wordpress.com
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From veggicurious.blogspot.com
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From bbcgoodfood.com
From bbcgoodfood.com
FOOD STATIONS ARCHIVES - THE PICKLE BARREL
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Crostini and bruschetta are two appetizers that are guaranteed to please time and time again. The bread—typically smaller slices of baguette or loaf bread for crostini and larger slices of rustic bread for bruschetta—acts as a built-in plate, making them the perfect finger food. They're easy to prepare and provide a base for all kinds of seasonal vegetables, fruit jam,
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From duecellucci.com
PESTO-BOCCONCINI CROSTINI | OPSKRIFTER 2022
Pesto-Bocconcini Crostini. forberedelse: 10 minutter i alt: 30 minutter. ingredienser. Ingrediens checkliste Simple Crostini. 1/2 kop forberedt pesto; 15 halverede bocconcini (fra ca. 2 pints) Grovt salt og formalet peber; Kørselsvejledning. Instruktionsliste Trin 1. Opdel jævnt, spred crostini med forberedt pesto; top med bocconcini. Krydre ...
From da.holidaysbeauty.com
From da.holidaysbeauty.com
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From tfrecipes.com
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CROSTINI WITH TAPENADE & CANADIAN BOCCONCINI | CANADIAN ...
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From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
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