Taco Salad Ole Food

TACO SALAD CASSEROLE

Steps:

• In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside. , Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese. , Bake, uncovered, at 375° until heated through, 15-20 minutes. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.

TACO SALAD MADE OVER

Steps:

• Heat oven to 425°F.
• Crumple 4 sheets of foil to make 4 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form shells.)
• Meanwhile, brown meat with chili powder in large nonstick skillet. Stir in beans and salsa; cook 3 to 5 min. or until heated through, stirring occasionally.
• Fill tortilla shells with salad greens, meat mixture, cheese and tomatoes. Drizzle with dressing.

DORITOS® TACO SALAD

Steps:

• Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
• Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

OLE, OLE TACO SALAD

Steps:

• Brown ground beef, drain.
• Chop or shred lettuce and tomatoes.
• Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
• Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
• Stir well to mix.
• Serve at room temperature.

LINDA'S TACOS OLE

Steps:

• Fry beef, until cooked through. Drain any fat.
• Add taco seasoning pkt., and Rotel tomatoes. Mix well.
• Add the jalapeno peppers.
• Let cook for a few mins., until some of the liquid from the tomatoes vaporates.
• Add 1/2 the pkg. of cheese, and mix well. Let cook until cheese is completely melted.
• Spoon into taco shells, and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.

TACO SALAD OLE'

Steps:

• In a medium skillet, brown ground beef. Stir in taco seasoning and water. Add Pinto Beans and simmer for 5 minutes.
• In a large mixing bowl add lettuce, tomatoes, cheese and beef. Stir to mix well.
• Stir in French Dressing to taste.
• Just before serving, add slightly crushed Doritos. Do not add too soon or the chips will get soggy.
• Garnish with cheese and chips. You can also add Avacado, salsa or other ingredients.