Egg Salad Appetizer Spread Food
PARTY EGG SALAD APPETIZERS
You may never stuff another deviled egg again when you see how easy-and popular-these Party Egg Salad Appetizers can be.
Provided by My Food and Family
Categories Dairy
Time 3h15m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Combine cream cheese spread, mayo and pickles in medium bowl.
- Add eggs; mix lightly. Refrigerate several hours or until chilled.
- Cover bread slices with arugula, tomatoes and egg salad just before serving.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EGG SALAD APPETIZER SPREAD
Here's a neat twist on deviled eggs-chopped into a spreadable egg salad to make a super-tasty appetizer. Top with fresh parsley and serve with crackers.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 30 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mash anchovies with fork in medium bowl.
- Add all remaining ingredients except parsley and olives; mix lightly.
- Spoon into serving bowl. Garnish with parsley and olives.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 75 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
EGG SALAD SPREAD
You can make these sandwiches ahead of time. To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cup of spread, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayo, mustard, onion powder, olives, salt and pepper together.
- Mix in eggs.
- Chill.
More about "egg salad appetizer spread food"
EGG SALAD CANAPES RECIPE - KUDOS KITCHEN BY RENEE
Web Apr 1, 2019 Peel the hard-boiled eggs and roughly chop them into bits. Add them to a large bowl along with the minced celery, shallots, …
From kudoskitchenbyrenee.com
4.8/5 (5)Total Time 15 minsCategory Breakfast, Brunch or AppetizerCalories 122 per serving
From kudoskitchenbyrenee.com
4.8/5 (5)Total Time 15 minsCategory Breakfast, Brunch or AppetizerCalories 122 per serving
- In a large bowl, stir together the first 8 ingredients. Cover and chill for a minimum of 4 hours or overnight.
- To serve spoon a heaping tablespoon of egg salad onto each cocktail bread slice and garnish with minced chives.
DEVILED-EGG SPREAD RECIPE - KATIE LEE - FOOD & WINE
Web Dec 6, 2013 1 dozen large eggs 2 tablespoons white vinegar ½ pound sliced white sandwich bread 1 cup mayonnaise 1 tablespoon yellow …
From foodandwine.com
4/5 (426)Total Time 40 mins
From foodandwine.com
4/5 (426)Total Time 40 mins
- Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let the eggs cool in the water.
- Meanwhile, quarter the bread slices on the diagonal and arrange them in a single layer on a large cookie sheet. Toast the bread in the oven for about 6 minutes, turning once, until barely browned.
- Shell the eggs and halve them lengthwise. Coarsely chop half of the egg whites and transfer them to a large bowl. Add the remaining whites and all of the yolks to a food processor along with the mayonnaise and mustard and process until smooth. Scrape the mixture into the bowl and blend with the chopped egg whites. Season with salt and pepper.
- Top the toast points with the egg spread and dust lightly with paprika. Arrange the toasts on a platter and serve. Alternatively, serve the egg spread in a bowl with the toast points alongside.
LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC
Web Feb 26, 2019 Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers. How do you boil …
From therecipecritic.com
From therecipecritic.com
EGG SALAD APPETIZERS RECIPE | EAT SMARTER USA
Web Mix the onions with basil, tomato and chopped egg in the egg salad. Season with vinegar, pepper and salt. 2. Place the onion strips in a hot pan in oil and sauté for 2-3 minutes until translucent. Remove from the heat. …
From eatsmarter.com
From eatsmarter.com
DEVILED EGG SPREAD APPETIZER - THE GIRL WHO ATE EVERYTHING
Web Mar 26, 2022 1 dozen large eggs 2 tablespoons white vinegar 1 cup mayonnaise 1 tablespoon yellow mustard, (add more if you like) Kosher salt and freshly ground pepper bread, baguettes, or crackers Paprika, for …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
MINI EGG SALAD SANDWICHES RECIPE - APPETIZER ADDICTION
Web Finely chop eggs. Transfer them into a mixing bowl. Add mayonnaise, mustard, salt, pepper, onion and fresh dill and mix everything well. Spread the mixture over 3 slices of bread. Cover them with remaining slices. …
From appetizeraddiction.com
From appetizeraddiction.com
10 BEST EGG SALAD APPETIZER RECIPES | YUMMLY
Web Feb 23, 2023 mayo, bacon, caesar salad dressing, large eggs, Parmesan cheese and 3 more Cobb Egg Salad Belly Full Sriracha hot sauce, garlic powder, bacon, small avocado, chopped chives and 12 more
From yummly.com
From yummly.com
CREAMY AVOCADO EGG SALAD (NO MAYO) - THE MEDITERRANEAN DISH
Web Mar 22, 2022 Turn the heat off, cover and allow the eggs to sit in the hot water for 10 to 12 minutes, then drain. Run cold water over your eggs and break the shells off to peel. …
From themediterraneandish.com
From themediterraneandish.com
BEST EGG SALAD RECIPE - SPEND WITH PENNIES
Web Apr 7, 2019 Boil, cool and peel the eggs. Cut in half, remove the yolks and chop whites. Mash the egg yolks with the mayonnaise, mustard and salt and pepper to taste. Add the …
From spendwithpennies.com
From spendwithpennies.com
EGG SALAD APPETIZER - RECIPE | BONAPETI.COM
Web Mar 14, 2014 Cut the boiled eggs very finely and transfer them into a bowl. Add the grated feta cheese and chopped leeks. In dry glass jar, put in the mayonnaise, mustard, olive oil …
From bonapeti.com
From bonapeti.com
BEST EGG SALAD: PERFECT FOR SANDWICHES - BAKE IT WITH LOVE
Web Sep 5, 2022 Chop peeled eggs in a medium sized mixing bowl. Add mayonnaise and mustard, then season with salt and pepper. Adjust seasoning to taste, if needed. 8 large …
From bakeitwithlove.com
From bakeitwithlove.com
THE 9 BEST EGGY APPETIZER RECIPES EVER - THE DAILY MEAL
Web Aug 24, 2015 The 9 Best Eggy Appetizer Recipes Ever. Amazing Muffin Cups are perfect for a starter at your weekend brunch — a great way to get your carb fix before you start …
From thedailymeal.com
From thedailymeal.com
12 EGG SALAD RECIPES THAT HIT THE SPOT - THE SPRUCE EATS
Web Dec 17, 2021 Classic, creamy egg salad made with eggs and mayonnaise is a perfect keto food. Our enhanced, gluten-free keto egg salad adds bacon for a crunchy, salty …
From thespruceeats.com
From thespruceeats.com
EGG SALAD RECIPE WITH THE BEST DRESSING - NATASHASKITCHEN.COM
Web Mar 25, 2021 Instructions. Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl. Add finely chopped celery, red onion, dill and …
From natashaskitchen.com
From natashaskitchen.com
BEST CLASSIC EGG SALAD - HOW TO MAKE CLASSIC EGG SALAD SANDWICH
Web Apr 13, 2022 Step 1 Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Step 2 Add mayonnaise, mustard, lemon juice, …
From delish.com
From delish.com
10 BEST EGG APPETIZERS RECIPES | YUMMLY
Web Feb 26, 2023 all-purpose flour, salt, egg, bacon, butternut squash, unsalted butter and 10 more Savory Mushroom Galettes KitchenAid flake salt, black pepper, thyme sprigs, olive …
From yummly.com
From yummly.com
PERFECT EGG SALAD. EVERY TIME. | BON APPéTIT
Web May 25, 2016 A standard boil of 10 minutes or more will yield dry yolks, bordering on chalky—you don't want that. But if you pull the eggs from the pot after 8 or 9 minutes, …
From bonappetit.com
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love