TACO SALAD AMERICAN FLAG DIP
Surprise all the guests at the party with this tasty Taco Salad American Flag Dip. Perfect for Memorial Day and July 4th, this Taco Salad American Flag Dip can be served with tortilla chips or cut assorted mini sweet peppers.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Cook meat with taco seasoning mix as directed on package; cool slightly.
- Mix cream cheese, sour cream and salsa until blended; spread onto bottom of 13x9-inch dish. Top evenly with layers of meat mixture, 1 cup shredded cheese and lettuce.
- Arrange olive slices on top left corner of dip to resemble stars on the US flag. Add rows of tomatoes and remaining shredded cheese for the stripes.
- Refrigerate 30 min.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
TACO SALAD FLAG
Easy Taco Salad Flag - Super easy! Perfect of Memorial Day or 4th of July. This fun dish only takes minutes to make and everyone will love it!
Provided by Corey
Categories Dinner Lunch Idea
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over a medium heat until meat is no longer pink. Drain off any extra grease. Next, stir in the water, salsa and taco seasoning. Bring to a simmer and cook uncovered for about 10 minutes, or until most of the liquid is absorbed.
- Place chips in a 13-in. x 9-in. dish. Next spread beef evenly over the top of chips.
- Cover beef with a layer of lettuce.
- Arrange olive slices together in the upper left corner to form stars. For the stripes, alternate tomatoes and cheese. I added a couple extra chips to the side of the dish for some extra crunch.
- NOTE: If you are making this several hours in advance, I would skip placing the chips at the bottom of the taco salad and just serve them on the side.
- Optional: I also like to drizzle a little bit of Italian dressing over the individual servings :)
Nutrition Facts : Calories 366 kcal, Carbohydrate 42 g, Protein 22 g, Fat 36 g, SaturatedFat 12 g, Cholesterol 70 mg, Sodium 663 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
TACO SALAD FLAG
A taco dip recipe turned into a patriotic taco salad flag loaded with fresh veggies and taco flavored goodness perfect for the Fourth of July!
Provided by Amanda Formaro
Categories Appetizer
Time 15m
Number Of Ingredients 15
Steps:
- Spread refried beans into the bottom of a 9x13 baking dish.
- Beat cream cheese with a hand mixer until creamy. Add sour cream and taco seasoning and beat until fully combined. Spread cream cheese mixture over refried beans.
- Stir guacamole to make it easier to spread. Drop dollops of the guacamole over the surface of the cream cheese layer and carefully spread into an even layer.
- Top with cheddar jack cheese, lettuce, green onion, bell pepper, olives, and cilantro.
- Press down the toppings gently to create a relatively smooth "surface" on the salad.
- Sprinkle crushed blue tortilla chips in the upper left-hand corner of the dish.
- Beginning and ending with the tomatoes, rotate rows of chopped tomatoes and mozzarella cheese to form the stripes of the "flag."
- Cut out star shapes from the cheese slices and place them on top of the blue corn chips.
Nutrition Facts : ServingSize 1 serving, Calories 310 kcal, Carbohydrate 16 g, Protein 9 g, Fat 24 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 52 mg, Sodium 762 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 11 g
PATRIOTIC TACO SALAD
One year, my daughter decided to celebrate her July birthday with a patriotic theme. This colorful and refreshing salad was the main dish on the menu. The kids gobbled it up! -Glenda Jarboe, Oroville, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Place chips in an ungreased 13x9-in. dish. Spread beef mixture evenly over the top. Cover with lettuce. For each star, arrange five olive slices together in the upper left corner. To form stripes, add cheese and tomatoes in alternating rows. Serve immediately.
Nutrition Facts : Calories 357 calories, Fat 20g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 747mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
TACO SALAD
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
Provided by busy mom
Categories Meat
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and taco seasoning.
- Drain and let cool.
- Chop lettuce, tomatoes, and onions.
- Put into a large container.
- Add cheese and crushed Doritos.
- Add cooled ground beef.
- Pour Catalina dressing over all of it 5 to 10 minutes before serving.
BEST TACO SALAD!
I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner.
Provided by Terriyaki 2
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
- When ground beef is cold, place in a large bowl and add all remaining ingredients.
- Mix well and serve.
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- In a pan, add the beef and cook it at medium flame until you feel the meat is cooked properly. Then, add water and taco and salsa seasoning. Cook on low flame, without covering it for about 9-11 minutes.
- Now, lay the tortilla chips in a 13 x 9 dish. Then, spread the beef all over it. Top the beef with lettuce.
- Finally, add in the olives in the upper left corner for stars. Layer the cheese and tomatoes for stripes to give it the look of the American flag.
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