Taco Pizza My Way Food

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EASY TACO PIZZA



Easy Taco Pizza image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
1 cup water
2 prebaked 12-inch pizza crusts
1 can (16 ounces) refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
Optional: shredded lettuce and chopped tomatoes

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

TACO PIZZA



Taco Pizza image

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

1 pound store-bought pizza dough
All-purpose flour, for sprinkling
Extra-virgin olive oil, for brushing
3/4 cup canned refried black beans
1/2 cup store-bought salsa
1 1/2 cups grated sharp cheddar cheese
3 scallions, finely chopped
1/4 cup sliced pickled jalapenos
1/4 cup sour cream
Juice of 1 lime
Thinly sliced romaine lettuce, for topping
Diced tomato, for topping
Kosher salt
1/4 cup fresh cilantro leaves

Steps:

  • Place a pizza stone or upside-down baking sheet on the bottom rack of the oven and preheat to 450 degrees F. Roll out the pizza dough on a lightly floured work surface into an 11-inch round. Transfer to a parchment-covered pizza peel or another upside-down baking sheet. Brush the dough with olive oil, then spread the refried beans on top, leaving a 1/2-inch border. Spoon the salsa over the beans and sprinkle with the cheese. Scatter the scallions and jalapenos on top. Slide the pizza and parchment onto the hot stone and bake until the crust is crisp, 8 to 10 minutes. Let cool a few minutes.
  • While the pizza is baking, combine the sour cream, half of the lime juice and 1 tablespoon water in a small bowl. In another bowl, toss the lettuce, tomato, and lime juice to taste; season with salt.
  • Top the pizza with the salad, then drizzle with the sour cream mixture and sprinkle with the cilantro. Cut into slices.
  • Per serving (based on 4 servings; not including optional toppings): Calories 564; Total Fat 24 grams; Saturated Fat 12 grams; Protein 23 grams; Total Carbohydrate 66 grams; Sugar: 9 grams; Fiber 4 grams; Cholesterol 51 milligrams; Sodium 1579 milligrams

GARTH'S TACO PIZZA



Garth's Taco Pizza image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

One 13.8-ounce can premade pizza crust dough or a pre-formed round crust, such as Papa Murphy's
1 pound ground beef
1 packet taco seasoning
One 16-ounce can refried beans
1/2 cup picante sauce (see Cook's Note)
3/4 cup sliced green or black olives
8 ounces sharp cheddar, shredded
Kosher salt
1 cup finely diced tomato (about 1 large or 30 grape tomatoes)
12 ounces shredded lettuce (about 1 large head)
1/4 cup sour cream

Steps:

  • Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
  • Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
  • In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
  • While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.

TACO PIZZA RECIPE BY TASTY



Taco Pizza Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, taco seasoning, pizza dough, mexican blend cheese, lettuce, tomato, avocado, sour cream

Provided by Hannah Williams

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 lb ground beef
salt, to taste
pepper, to taste
2 tablespoons taco seasoning
1 tube pizza dough
2 cups mexican blend cheese
2 cups lettuce, shredded
1 cup tomato, diced
1 avocado, diced
½ cup sour cream

Steps:

  • Preheat oven to 400°F (200°C).
  • In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
  • Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
  • Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
  • Top pizza with lettuce, tomatoes, avocado, and sour cream.
  • Enjoy!

Nutrition Facts : Calories 990 calories, Carbohydrate 66 grams, Fat 54 grams, Fiber 6 grams, Protein 53 grams, Sugar 5 grams

TACO PIZZA



Taco Pizza image

Can't figure out whether you're in the mood for pizza night or taco night? Choose both, then stand firm. Someone's gotta make the hard decisions.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 pkg. (10.75 oz.) TACO BELL® Crunchy Taco Dinner Kit
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 cup loosely packed shredded lettuce
1 large tomato, chopped

Steps:

  • Heat oven to 400°F.
  • Cook meat with Taco Seasoning Mix as directed on package. Spread onto pizza crust; top with cheese. Place directly on oven rack.
  • Bake 8 to 10 min. or until crust is golden brown and cheese is melted.
  • Top with lettuce and tomatoes. Crush Taco Shells; sprinkle over pizza. Drizzle with Salsa.

Nutrition Facts : Calories 500, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 890 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 2 g, Protein 26 g

TACO PIZZA



Taco Pizza image

We used to go to a pizza place in Georgia that served a taco pizza. This is my version. It is different, but really a nice blend of the two. Prep time is if crust is pre-made.

Provided by SwoR8193

Categories     Meat

Time 35m

Yield 8 slices

Number Of Ingredients 16

12 -14 inches pizza dough
6 -8 ounces pizza sauce (your choice)
6 -8 ounces taco sauce (hot or mild your choice)
1/2 lb ground beef
2 tablespoons taco seasoning
2 tablespoons water
cheddar cheese, as desired
black olives
onion (sliced)
mushroom
jalapeno
extra cheese
sour cream
tomatoes
lettuce
extra taco sauce

Steps:

  • Brown ground beef, drain fat, add taco seasoning and water, mix well and set aside to cool.
  • Mix taco sauce and pizza sauce together.
  • Spread sauce on crust.
  • Top sauce with"taco meat", any optional ingredients desired, cheddar cheese.
  • Keep in mind you will add more cheese when it is done.
  • Bake@ 425° until crust is browned and cheese is bubbly.
  • Top with a light bed of shredded lettuce.
  • Sprinkle with cheese, arrange onion and tomato slices.
  • Dot with sour cream and drizzle with taco sauce.
  • If you desire add black olives for appearance.

Nutrition Facts : Calories 84.3, Fat 4.5, SaturatedFat 1.8, Cholesterol 19.9, Sodium 284.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1.8, Protein 5.7

TACO PIZZA



Taco Pizza image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers.

Provided by looneytunesfan

Categories     Meat

Time 45m

Yield 2 pizzas

Number Of Ingredients 10

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 cup water
2 (12 inch) prebaked prepared pizza crust
1 (16 ounce) can refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped (optional)
1 cup shredded lettuce (optional)

Steps:

  • In a saucepan, cook beef over medium heat until no longer pink; drain.
  • Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
  • Place crusts on ungreased pizza pans or baking sheets.
  • Combine beans and salsa; spread over crusts.
  • Top with beef mixture, chips and cheese.
  • Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.

TACO VIA COPYCAT TACO SAUCE



Taco Via Copycat Taco Sauce image

If you love Taco Via in Kansas City because of their chilled taco sauce, this recipe will please you. It's not exactly the same, but you will love the peppery, chilled concoction when you're far from home.

Provided by anchor girl

Categories     Sauces

Time 2m

Yield 2 tb

Number Of Ingredients 3

16 ounces Pace Picante Sauce (medium strength)
1 ounce ranch fiesta dip mix
1/2 tablespoon black pepper (or more according to taste)

Steps:

  • Mix all ingredients in blender or food processor and chill. That's it! Yields.

Nutrition Facts : Calories 65.6, Fat 0.4, SaturatedFat 0.1, Sodium 1361.2, Carbohydrate 15.3, Fiber 4.1, Sugar 7, Protein 3.7

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