Knock Your Socks Off Brownies Food

KNOCK YOUR SOCKS OFF BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup of evaporated milk, and melted butter. Stir together until well combined. Mixture will be very thick.
• 2. Press half of the mixture into a well greased 9x9 inch square baking pan. Bake for 8 to 10 minutes. Remove from oven and set aside.
• 3. Melt caramels with the additional evaporated milk, stirring constantly to prevent scorching. Using a double boiler over boiling water is the best solution,. When melted, remove from heat and pour over the brownie mixture in the baking pan. Sprinkle chocolate chips over the caramel.
• 4. Turn out the remaining brownie dough on work surface. Using your hands shape into a square that is a little bit smaller than the baking pan. Place it on top of the caramel and chocolate chips
• 5. Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature on a wire rack. When cooled, cover for several hours in the refrigerator.
• 6. When ready to serve, sift powdered sugar over the surface and cut into 12 pieces.
• 7. Try to recover your socks

KNOCK YOUR SOCKS OFF BROWNIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter.
• Stir together until totally combined.
• Mixture will be very thick.
• Press half the mixture into a well-greased 9 x 9 inch square baking pan.
• Bake for 8 to 10 minutes.
• Remove pan from oven and set aside.
• In a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with additional 1/2 cup evaporated milk.
• When melted and combined, pour over brownie base. Sprinkle chocolate chips as evenly as you can over the caramel.
• Turn out remaining brownie dough on work surface.
• Use your hands to press it into a large square a little smaller than the pan.
• Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips.
• Bake for 20 to 25 minutes.
• Remove from pan and allow to cool to room temperature, then cover and refrigerate for several hours.
• When ready to serve, generously sift powdered sugar over the surface of the brownies.
• Cut into either nine or twelve helpings, and carefully remove from the pan.