Taco Dip Platter Food

TEXAS TACO DIP PLATTER

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.

TACO DIP I

Steps:

• In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

TACO PLATTER DIP

Steps:

• In a large skillet cook beef over medium heat until it is no longer pink, drain.
• Add green chiles, water and taco seasonings. Stir.
• Simmer for 5 minutes. Cool.
• In a large bowl combine cream cheese and salad dressing.
• Spread on a 14 inch serving platter or pizza pan.
• Top with cooled meat mixture.
• Sprinkle with tomatoes, onions and lettuce.
• Drizzle with taco sauce.
• Sprinkle with cheddar cheese.
• Serve with tortilla chips.

LAYERED TACO DIP WITH REFRIED BEANS

Steps:

• Spread heated and smooth refried beans onto a large serving platter or in a transparent glass pie plate. The size of the platter will be the size of your dip, so if you choose to use a large platter, just make sure you use more than one can so the dip is deep enough in thickness.
• Mix 16 oz tub of sour cream and taco seasoning together in a small bowl.
• Using a spatula, carefully spread sour cream on top of the refried beans.
• Add medium or mild salsa on top of the sour cream mixture, carefully keeping the salsa inside the sour cream ring for presentation.
• Finally, top taco dip with lettuce, cheese, black olives, fresh tomatoes, and/or diced avocado.
• Cover and Refrigerate dip until ready to serve.
• Serve with crunchy tortilla chips.

TACO APPETIZER PLATTER

Steps:

• I put this on a 12" round platter, but any dish would be fine.
• Put the cream cheese in a bowl and beat with mixer.
• Slowly add the taco sauce and beat well.
• Neatly spread this on a platter.
• Sprinkle the lettuce as the next layer.
• Then over this arrange the diced tomatoes.
• Next layer is the green pepper and then the onion.
• Next layer is the olives arranged nicely.
• Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
• Use frito scoops or tortillas for scooping up the platter.

EASY LAYERED NACHO DIP RECIPE

Steps:

• Mix cream cheese, sour cream, and Miracle Whip Spread together, spread into serving dish.
• Add layer of salsa
• Top with layers of cheese, tomatoes and onions
• Chill until ready to serve.
• Serve with nacho chips and enjoy!

MEXICAN LAYER DIP

Steps:

• Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath.The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives. Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapenos over top.Enjoy!

5 MINUTE TACO DIP

Steps:

• Mix cream cheese with a hand mixer on medium until fluffy.
• Add sour cream and taco seasoning. Mix to combine.
• Spread into a dish (any size, I used a 10" dish).
• Top with desired toppings and serve.

SEVEN LAYER TACO DIP

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

TACO DIP PLATTER

Steps:

• Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.