Taco Crescents Food

TACO CRESCENT RING

Steps:

• Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.
• Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
• Spoon beef mixture on the half of each triangle closest to center of ring.
• Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
• Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

TACO CRESCENT BAKE

Steps:

• Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

TACO CRESCENTS

Steps:

• In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese. , Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned.

CRESCENT-TACO ROLL

Steps:

• Preheat oven to 375.
• Brown meat and drain fat.
• Follow taco mix preparation directions, make sure all water gets absorbed.
• Add cheese to meat and stir until meat sticks together and cheese is melted.
• On a 13-inch baking stone or large size pizza pan, arrange rolls with points outside and bases together. It helps to arrange a square with 4 of the rolls, and then arrange the rest of the rolls in a circle around the square with points facing out.
• Spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal.
• Bake for 11-13 minutes. (Longer times may be necessary to ensure rolls are fully cooked.).
• Serve with lettuce, tomato, peppers, sour cream, taco sauce, or any taco toppings of your choosing.
• Can be sliced like a pie or cut into squares.

TACO CRESCENT BAKE

Steps:

• Unroll crescent dough into a rectangle; press onto the bottom and 1 inch up the sides of a greased 13 x 9 x 2 inch baking dish.
• Seal seams and perforations.
• Sprinkle with 1 cup of chips; set aside.
• In a large skillet, cook beef over medium heat until no longer pink; drain.
• Stir in tomato sauce and taco seasoning; bring to a boil.
• Reduce heat; simmer, uncovered, for 5 minutes.
• Spoon over chips.
• Top with sour cream, cheese and remaining chips.
• Bake, uncovered, at 350 degrees for 25-30 minutes or until crust is lightly browned.