Taco Casserole With Tater Tots Food

TACO TATER TOT CASSEROLE

Steps:

• Preheat an oven to 375 degrees and spray a 9x13-inch baking dish with cooking spray.
• Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes.
• Whisk the water and 3 tablespoons of the taco seasoning together and add to the pan, stirring frequently, for 3-4 minutes until most of the water is gone.
• Put the meat mixture into the bottom of your casserole dish.
• Toss the tater tots with a tablespoon of vegetable oil and the remaining taco seasoning sprinkled over them evenly.
• Cover with the meat mixture with cheese, then line up the tater tots on top in rows.
• Bake for 40-45 minutes until the top is golden brown.

TATER TOT TACO CASSEROLE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
• Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
• Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
• Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
• Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.

TACO TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef and onion together in skillet.
• drain.
• Add taco seasoning and water and simmer according to package directions.
• In a 13x9 casserole dish spread taco meat on bottom of pan.
• Layer the corn on top of it.
• Then place tater tots in a single layer on top of corn.
• Spread the salsa con queso on top of everything.
• Cook in preheated oven for about one hour.
• Good with sourcream on top.

TATER TACO CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup., Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.

LOADED TACO CASSEROLE WITH TATER TOTS®

Steps:

• Heat oven to 375ºF.
• Brown meat with onions and peppers in large skillet; drain. Add seasoning mix and water; cook as directed on seasoning package. Stir in corn; spoon into 13x9-inch baking dish.
• Mix salsa and tomato pasta; spread over meat mixture. Arrange TATER TOTS in single layer over salsa mixture.
• Bake 40 to 45 min. or until potatoes are lightly browned and mixture is bubbly, sprinkling with cheese for last 5 min.

VICTORY'S TACO TATER TOT CASSEROLE

Steps:

• brown beef drain.
• stir in taco seasoning and water and simmer for 5 minutes.
• add corn soup put in 9 x 13 pan and top with tater tots.
• bake at 350 for 35 minutes.
• take out top with cheese put back in oven for 5 minutes or till cheese is melted.
• add ketchup or taco sauce when served tastes very good enjoy.

TACO TATER TOTS CASSEROLE

Steps:

• Heat oven to 400ºF.
• Cook meat with seasoning mix as directed on package.
• Spoon into 9-inch square baking dish sprayed with cooking spray; top with cheese and TATOR TOTS.
• Bake 30 to 35 min. or until casserole is heated through and TATER TOTS are golden brown.
• Top with remaining ingredients.

TACO CASSEROLE WITH TATER TOTS®

Steps:

• Heat oven to 375ºF.
• Cook meat with seasoning mix as directed on package.
• Spoon into 11x7-inch baking dish sprayed with cooking spray; top with corn, soup and TATER TOTS.
• Bake 40 to 45 min. or until heated through.
• Serve topped with salsa and sour cream.

TACO TATERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
• Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
• Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.