TURKEY AND STUFFIN' SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 quarts, 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F and transfer stuffing into a small baking dish. Place dish in oven and reheat 12 to 15 minutes, until warmed through.
- Heat a pot over moderate heat and add extra-virgin olive oil. Work close to the stove and add vegetables as you chop. If you are using fresh carrots, cut them into a small dice or slice thin. If you are using leftover baby carrots, cut carrots into bite-size pieces. Add celery and onion and lightly season vegetables with salt and pepper. Add bay leaf and stock and bring liquid to a boil by raising heat. Add turkey and reduce heat to simmer. Simmer until any raw vegetables are cooked until tender, about 10 minutes. Stir in the parsley, and peas, if using.
- Remove stuffing from oven. Using an ice cream scoop, place a healthy scoop of stuffing in the center of a soup bowl. Ladle soup around stuffing ball. Your soup will look like a chunky matzo ball soup. Pull spoonfuls of stuffing away as you eat through your bowl of soup.
TURKEY AND STUFFING CASSEROLE
Two recipe classics are combined into an easy and delicious meal.
Provided by KRISTI EVANS
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
- Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
- Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 66.7 g, Cholesterol 239.2 mg, Fat 19.7 g, Fiber 4.4 g, Protein 86.3 g, SaturatedFat 8.6 g, Sodium 2523.3 mg, Sugar 3.9 g
TURKEY AND STUFFING CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the turkey filling: Heat the EVOO in a large, deep skillet over medium-high heat and melt in the butter. Add the turkey and cook, crumbling the meat, until browned. Season with the Worcestershire and some salt and pepper. Add the celery, carrots, onions, potatoes and thyme and cook, partially covered, to soften the vegetables, 8 to 10 minutes. Stir in the flour and cook for 1 minute; add the stock and cook to thicken. Stir in the peas until warmed through. Transfer the mixture to a casserole dish.
- For the stuffing: Heat a large skillet over medium heat and add the butter. When melted, add the celery, apples, bay leaf and onions. Add the poultry seasoning and salt and pepper if using and cook until tender, 12 to 15 minutes. Add the stuffing mix and moisten with the stock. Arrange the stuffing on top of the turkey filling and dot with butter.
- Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.
CREAMY TURKEY & STUFFING CASSEROLE
This Turkey & Stuffing Casserole is the best way to use up those Thanksgiving leftovers!
Provided by Kristin Maxwell
Categories Main Course
Time 1h5m
Number Of Ingredients 13
Steps:
- Grease a 13x9-inch rectangular baking dish with nonstick cooking spray and set aside. Preheat oven to 375 degrees F.
- In a large saucepan, melt butter over medium-low heat. Add onion and cook for 2-3 minutes or until softened. Stir in garlic for 30 seconds then whisk in flour, salt and pepper and cook, stirring frequently until golden; about 2-3 minutes. Pour in milk and broth and bring to a simmer, stirring frequently, until thickened. Remove from heat and set aside. Taste and adjust seasonings, as desired.
- Stir in sour cream, diced turkey and vegetables.
- Pour mixture into the prepared baking dish and top evenly with small spoonfuls of leftover stuffing, breaking it up with your fingers if necessary.
- Bake at 375 degrees for 30-35 minutes or until bubbly and golden. Allow several minutes to cool and set.
- Garnish with fresh minced parsley and serve immediately.
Nutrition Facts : Calories 359 kcal, Carbohydrate 30 g, Protein 14 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 59 mg, Sodium 873 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
GRANDMA WINNIE'S TURKEY STUFFING
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Provided by Lipo
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
- In a saute pan, cook onion and celery in butter until soft.
- In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 15.6 g, Cholesterol 35.8 mg, Fat 9 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 296.2 mg, Sugar 2.2 g
CREAMY LEFTOVER TURKEY AND STUFFING CASSEROLE
A great quick and easy way to use leftover turkey and stuffing. A creamy turkey and spinach filling topped with leftover stuffing. My 2-year-old devours it.
Provided by kirstin
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.
- Cover and bake until heated through, about 30 minutes.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 22.6 g, Cholesterol 79.7 mg, Fat 22.1 g, Fiber 4.4 g, Protein 24.7 g, SaturatedFat 9.5 g, Sodium 917.2 mg, Sugar 2.7 g
TURKEY STUFFING ROLL-UPS
"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.
Nutrition Facts :
More about "creamy stuffing topped turkey food"
STUFFING TOPPED ROASTED TURKEY TENDERLOIN - JULIA'S CUISINE
From juliascuisine.com
4/5 (1)Total Time 45 minsCategory Main CourseCalories 558 per serving
- Heat the olive oil in a skillet set over high heat. Sear the turkey on each side for about 2 minutes. Remove from heat.
- Add butter to the skillet until it melts, about a minute. Add the bread crumbs, remaining salt, pepper, garlic powder and onion powder. Stir really well and let cook for about 3 - 4 minutes until the bread crumbs are a little crisp. Remove from heat and leave to cool for a few minutes. Stir in the chopped parsley and parmesan cheese.
TURKEY STUFFING CASSEROLE {ONLY 4 LAYERS!} - THRIVING HOME
From thrivinghomeblog.com
Reviews 4Calories 409 per servingCategory Casserole
TURKEY AND STUFFING CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
4.6/5 (8)Total Time 35 minsServings 6Calories 319 per serving
CREAMY TURKEY CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
20 STOVE TOP STUFFING RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
33 BEST TRADITIONAL TURKEY STUFFING RECIPES TO TRY - WOMAN'S DAY
From womansday.com
CREAMY STUFFING-TOPPED TURKEY RECIPE LIST - SALEWHALE.CA
From salewhale.ca
YUM YUM CRACK CHICKEN STUFFING CASSEROLE - PLAIN CHICKEN
From plainchicken.com
LEFTOVER TURKEY CASSEROLE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
HEARTY TURKEY STEW (WITH LEFTOVER TURKEY) - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED TURKEY BREAST - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST HOMEMADE STUFFING RECIPE - HOW TO MAKE THANKSGIVING …
From delish.com
BEST STUFFED TURKEY BREAST RECIPE - HOW TO MAKE STUFFED TURKEY
From delish.com
35 BEST TURKEY STUFFING RECIPES FOR YOUR THANKSGIVING TABLE
From goodhousekeeping.com
5-INGREDIENT TURKEY STUFFING SLOW COOKER CASSEROLE - PERSNICKETY …
From persnicketyplates.com
BEST HERBED TURKEY STUFFING RECIPE | TURKEY DRESSING
From cookingnook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love