Cottage Cheese Sub Sandwich Food

MOM'S PERFECT SUB SANDWICH

Steps:

• Stir together the oil, vinegar and salt and pepper to taste.
• Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

COTTAGE CHEESE SUB SANDWICH

Steps:

• Mix cottage cheese and dressing.
• Fill roll with vegetables, tomatoes, lettuce and cottage cheese mixture.

OPEN COTTAGE CHEESE & PEPPER SANDWICH

Steps:

• Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.
• Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.

MY AWESOME COTTAGE CHEESE TOMATO SANDWICH

Steps:

• Set toaster oven on "toast" and place a slice of bread and a slice of tomato inside. After the bread is browned as much as you like it (I like mine VERY dark as you can see in the picture) flip it over. Leave the tomato.
• After the second side is done, take the tomato and bread out of the oven and set it to "broil.".
• At this step i also like to remove the skin from the tomato slice but that it optional. Place tomato on bread and spread cottage cheese on top. Sprinkle with chili powder.
• Place under the broiler and broil until cottage cheese starts to melt.