MAPLE SAUSAGE WAFFLES WITH CINNAMON APPLES
An easily fixed breakfast that is tasty as well. I like to spice up the apple pie filling with a bit of extra cinnamon and a touch of cloves and brown sugar :-)
Provided by JanetB-KY
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
- For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
- Serve topped with pie filling and extra maple syrup.
Nutrition Facts : Calories 345.6, Fat 17.8, SaturatedFat 5.6, Cholesterol 63.8, Sodium 652.5, Carbohydrate 35.1, Fiber 1.3, Sugar 7.9, Protein 11.2
MAPLE SAUSAGE AND WAFFLE CASSEROLE
I found this recipe in Cook's Country magazine. They did a taste test on frozen waffles and it turned out that EGGO Homestyle waffles were the best out of eight brands that they tasted. Depending on the size and shape of your waffles, you will need 6 to 8. Don't use Belgian style because they are too thick for this recipe. You can double the recipe and use a 9 X 13-inch baking dish. Time does not include refrigerating one hour or overnight.
Provided by luvmybge
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Arrange waffles in single layer on baking sheet.
- Bake until crisp, about 10-minutes per side.
- Brown sausage in non-stick skillet over medium heat, breaking it apart with spoon, 8-10 minutes.
- Drain on paper towel-lined plate.
- Butter 8-inch square baking dish.
- Add half of waffles in single layer. (It's ok to break some to fit into corners if needed).
- Add half of sausage and 1/2 cup cheese.
- Repeat layering of waffles, sausage, and 1/2 cup of cheese.
- Whisk eggs, milk, maple syrup, salt, and pepper in medium bowl until combined.
- Pour egg mixture evenly over casserole.
- Cover with plastic wrap and place weights on top. (you can put another square baking dish on top and then weight with heavy canned goods or place a couple one pound boxes of sugar on the plastic wrap and top with a cast-iron pan.).
- Refrigerate for at least 1 hour or overnight.
- Adjust oven rack to middle position and heat oven to 325°.
- Let casserole stand at room temperature for 20 minutes.
- Uncover casserole and sprinkle remaining 1/2 cup cheese over top.
- Bake until edges and center are puffed, 45 to 50 minutes.
- Cool 5 minutes.
- Cut into pieces and serve.
Nutrition Facts : Calories 250.6, Fat 15.8, SaturatedFat 8.5, Cholesterol 220.8, Sodium 366.8, Carbohydrate 12, Sugar 10.8, Protein 14.9
JIMMY DEAN MAPLE SAUSAGE WAFFLES WITH CINNAMON APPLES
Savory sausage waffles are topped with a cinnamon apple topping for an easy breakfast that will be sure to satisfy.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 6
Steps:
- Preheat waffle iron; grease with vegetable oil or shortening. In a large mixing bowl, combine pancake mix, milk, egg, vegetable oil and sausage, stirring until well blended. For each waffle, pour 1/2 cup of mixture onto center of waffle iron and close lid. Bake 5 minutes. Top with fruit filling.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 30.7 g, Cholesterol 44.6 mg, Fat 17.8 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 5.6 g, Sodium 488.3 mg, Sugar 1.3 g
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