Taco Calzones Food
TACO CALZONES
Make and share this Taco Calzones recipe from Food.com.
Provided by looneytunesfan
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Line small baking sheet with waxed paper; set aside.
- Cook ground beef in 10 inch skillet over medium high heat, stirring occasionally, until beef is browned. Drain off fat. Stir in 2 tablespoons taco seasoning and 1/4 cup water. Continue cooking 2 to 4 minutes. Remove from heat and set aside.
- Combine crust mix, 1/3 cup cheese and remaining 1 tablespoon taco seasoning in a small bowl; stir to mix well. Add remaining 1/2 cup hot water. Stir until moistened. Cover; let stand 5 minutes.
- Divide dough into 4 equal pieces. Roll out each piece of dough on lightly floured surface into a 6 inch circle. Place about 1/4 cup beef mixture on bottom half of each circle of dough to within 1/4 inch of edge. Top with 1 teaspoon cilantro and 1/4 cup cheese.
- Fold other half of dough over filling; press edges to seal. Place each calzone onto prepared baking sheet. Freeze 30 minutes or until set. Remove calzones from freezer. Wrap each calzone in plastic food wrap; then wrap in aluminum foil. Store in freezer container or resealable plastic freezer bag. Freeze 8 hours or up to 3 months.
- To thaw; place desired number of calzones in refrigerator for 24 hours or until thawed.
- Heat oven to 375*. Unwrap calzones. Place onto a greased baking sheet. Bake for 20 to 22 minutes or until crust is light golden brown. Serve topped with lettuce, tomatoes, and sour cream.
Nutrition Facts : Calories 251.6, Fat 18.1, SaturatedFat 10.2, Cholesterol 76.4, Sodium 272.3, Carbohydrate 0.5, Sugar 0.2, Protein 20.7
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- Add the flour, oil and salt to the mixture and mix until well combined and smooth. Let rest while you make the taco filling.
- In a medium skillet, cook the ground beef and drain any excess grease. Add the taco seasoning and water and cook for 2-3 minutes over medium heat until the seasoning is well incorporated. Set aside.
- Divide the dough into 8 equal parts. Roll each part into a 6″ circle and then place some of the ground beef in the middle of the circle, being careful not to get it within a half-inch of the edge of the dough.
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- Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until beef is browned. Drain off fat. Stir in 1/4 cup water and 1 tablespoon taco seasoning. Continue cooking 2-4 minutes or until heated through. Remove from heat; keep warm.
- Cut 5 cheese slices into 4 strips each; set aside. Coarsely chop remaining 2 cheese slices. Combine chopped cheese, crust mix and remaining 1 tablespoon taco seasoning in small bowl; stir until well mixed. Add remaining 1/2 cup hot water; stir until well mixed. Cover; let stand 5 minutes.
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