Mango Spritz Food
MANGO-LIME SPRITZER
Steps:
- Divide the mango juice and lime juice between two glasses over ice, if desired. Top off with ginger beer. Add a lime wheel and a mango spear for garnish.
MANGO SPRITZ
This refreshing cocktail recipe is courtesy of Mario Batali.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4 cocktails
Number Of Ingredients 7
Steps:
- Place mangoes and aperol in the jar of a blender and puree. Place 1/4 cup mango puree in each of 4 glasses. Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco. Add an orange slice to each glass. Spear each olive with a toothpick and add to each glass. Serve immediately.
MANGO SPRITZ COCKTAIL
Entered for safekeeping. From Martha Stewart. Why not go all-out Italian by using one of the Italian wines suggested and one of the Italian green olives suggested!
Provided by KateL
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place mangoes and Campari/Aperol in the jar of a blender and puree.
- Place 1/4 cup mango puree in each of 4 glasses.
- Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco to each glass.
- Garnish each glass with a slice of orange.
- Spear each olive with a toothpick and add to each glass. Serve immediately.
Nutrition Facts : Calories 303.9, Fat 1.1, SaturatedFat 0.2, Sodium 55.6, Carbohydrate 33, Fiber 3.1, Sugar 26.3, Protein 1.7
MANGO-LIME SPRITZER
Make and share this Mango-Lime Spritzer recipe from Food.com.
Provided by dicentra
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree the fruit of mango in a blender. Add the lime juice and club soda and mix just to blend.
- Strain. Pour over ice and garnish with thin slices of lime.
Nutrition Facts : Calories 42.3, Fat 0.2, Sodium 20, Carbohydrate 11.2, Fiber 1.1, Sugar 9.3, Protein 0.3
MANGO SPRITZ
Steps:
- In a small saucepan over medium-high heat, combine the sugar and water and bring to a boil until the sugar dissolves. Add in the cinnamon sticks, reduce the heat to low, and simmer for 15-20 minutes.
- Remove the saucepan from the heat and strain the syrup into a heat proof container. Allow the syrup to cool before using.
- Using a sharp knife cut the mango on both sides and into chunks using the method described above then scoop the mango into a blender. Pour in the cinnamon simple syrup and water, then blend on low until the puree is smooth.
- Add the ice to a wine or spritz glass, add in the basil, and spoon 3 tablespoons of the mango puree into the glass. Top with the chilled Prosecco and garnish with 1 or 2 slices of mango.
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