SUGAR-FREE STRAWBERRY SAUCE
Sugar-Free Strawberry Sauce for ice cream, waffles, french toast, peanut butter toast you name it! I've been using this sauce on top of the banana ice cream and it is to die for.
Provided by Jenna
Categories Jams
Time 30m
Number Of Ingredients 1
Steps:
- Slice strawberries. Pour into medium sized saucepan. Add water and lemon juice and cook the strawberries on low to medium heat for 20 minutes.
- Check and stir the sauce frequently. Make sure to keep an eye on it so it doesn't burn.
Nutrition Facts : ServingSize 1 tablespoon, Calories 14, Sugar 2g, Fat 0g, SaturatedFat 0g, UnsaturatedFat 0g, Carbohydrate 3g, Fiber 1g, Protein 0g
FROZEN STRAWBERRY SAUCE - SUGAR FREE
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Fruit Sweet And Sugar Free cookbook.
Provided by internetnut
Categories Sauces
Time 20m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the strawberries in a bowl to thaw, saving their juice. In a small bowl, dissolve the cornstarch in the cold water, and stir in the sweetner. Place everything in a medium size saucepan over medium heat. Bring the sauce to a boil, stirring gently and frequently with a wooden spoon. Reduce the heat and simmer for 5 minutes.
- Store frozen strawberry sauce under refrigeration for 7-10 days.
- Note: To make homemade Fruit Sweeteners place for example frozen apple juice concentrate in a small pan and bring to a boil, then simmer for 10 minutes to evaporate the excess liquid and concentrate the flavor.
Nutrition Facts : Calories 37.3, Fat 0.1, Sodium 2.2, Carbohydrate 9.6, Fiber 1.9, Sugar 4.2, Protein 0.4
STRAWBERRY SAUCE - SUGAR FREE
Make and share this Strawberry Sauce - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Sauces
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Process strawberries in food processor or blender until smooth.
- Stir in lemon juice and Equal®, refrigerate until serving time.
Nutrition Facts : Calories 30.8, Fat 0.1, Sodium 1.5, Carbohydrate 8, Fiber 1.6, Sugar 4.3, Protein 0.4
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