Taco Biscuit Deluxe Food

TACOS DELUXE

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking it into crumbles; drain. Add the next 12 ingredients to meat mixture. Simmer, uncovered, for 10-15 minutes or until liquid is almost completely reduced, stirring occasionally. Cool slightly; stir in cheese. , Place taco shells open end up in a baking pan; place a scoop of meat mixture into each shell. Bake at 400° for 10-15 minutes until meat is hot and cheese is melted. , Sprinkle lettuce and tomatoes over tacos. In a small bowl, combine dressing ingredients; drizzle over tacos.

TACO BISCUIT BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.

TACO BISCUIT CUPS

Steps:

• Heat oven to 400°F.
• Cook meat with seasoning mix as directed on package.
• Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
• Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.

TACO BISCUIT BITES

Steps:

• Combine first 3 ingredients in a large bowl; let stand 5 minutes.
• Add biscuit mix, stirring just until dry ingredients are moistened.
• Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
• Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
• Place on a lightly greased baking sheet.
• Brush tops with butter, and sprinkle with Parmesan cheese.
• Bake at 450* for 8 to 10 minutes or until lightly browned.
• Serve immediately.
• Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
• Enjoy!

TACO BISCUIT BAKE

Steps:

• Preheat oven to 400 degrees.
• Brown ground beef in frying pan over medium heat and drain.
• Add taco seasoning mix and water according to package directions and simmer for 5 to 10 minutes.
• Place meat into a 9 x 13 baking dish.
• In a large mixing bowl, beat eggs and milk.
• Add biscuit mix, salt and pepper and mix until well combined.
• Pour over ground beef.
• Bake for 25 minutes or until golden brown.
• Allow to cool for about 15 minutes.
• Spread top with sour cream and sprinkle with lettuce, tomato, onions and cheese.
• Drizzle with taco sauce and serve immediately.

TACO BISCUIT BITES

Steps:

• Combine first 3 ingredients in a large bowl; let stand 5 minutes.
• Add biscuit mix, stirring just until dry ingredients are moistened.
• Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
• Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
• Place on a lightly greased baking sheet.
• Brush tops with butter, and sprinkle with Parmesan cheese.
• Bake at 450* for 8 to 10 minutes or until lightly browned.
• Serve immediately.
• Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
• Enjoy!