Norwegian Sjokoladekake Chocolate Cake Food
NORWEGIAN SJOKOLADEKAKE (CHOCOLATE CAKE)
To die for chocolate cake (norwegian version: Sjokoladekake) While I lived in Norway I learned how to make this cake.
Provided by cdkreiger
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Mix eggs and sugar until it looks white.
- Melt butter/margarine and mix it in with the egg/sugar mix.
- Stir in flour, baking powder, vanilla sugar and cocoa, and then stir milk in gradually while still stirring.
- Stir until evenly mixed.
- Bake in a long shallow pan at 180 C or 350 F for 25 - 35 mins in the middle of oven. Let cool.
- Icing:.
- Melt butter/margarine and chocolate in saucepan.
- Mix in icing sugar, vanilla sugar and coffee.
- Stir until evenly mixed.
- Put icing on cake when it is cool. Optional: Decorate with coconut, grated almonds, icing sugar, or sprinkles.
Nutrition Facts : Calories 774.1, Fat 38.1, SaturatedFat 23.2, Cholesterol 175.1, Sodium 423.5, Carbohydrate 102.8, Fiber 1.4, Sugar 69.8, Protein 8.1
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