Taco Bell Sauces Food

TACO BELL TACO SAUCE

Taco Bell Taco Sauce image

Make and share this Taco Bell Taco Sauce recipe from Food.com.

Provided by JustaQT

Categories Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) can tomato sauce
1/3 cup water
1/4 teaspoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons instant minced onion
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper

Steps:

Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
Remove and cool.
May be kept in refrigerator for several days.

TACO BELL MILD TACO SAUCE (COPYCAT)

Taco Bell Mild Taco Sauce (Copycat) image

Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Sauces

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup cold water
1 (8 ounce) can tomato sauce
4 teaspoons arrowroot or 4 teaspoons cornstarch
2 tablespoons white vinegar
1 tablespoon ground cumin
1 tablespoon dried onion flakes
1 teaspoon Lawry's Seasoned Salt (use this brand only)
1 teaspoon lime juice
1 teaspoon orange juice
1 teaspoon Worcestershire sauce
1/2 teaspoon dried chipotle powder
1/2 teaspoon plain new mexico chile powder
1/2 teaspoon A.1. Original Sauce (use this brand only)
1/4 teaspoon white pepper
1 -2 drop liquid smoke (measure into a spoon first)
cayenne pepper
red pepper flakes

Steps:

WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
BRING mixture to boil over high heat.
WHISK as needed.
BOIL one full minute.
REMOVE from heat and cool.
WHISK sauce occasionally as it cools.
POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
REFRIGERATE any unused portion for up to 2 weeks.
SHAKE well before serving again.

Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4

TACO BELL SAUCES

Taco Bell Sauces image

All of the different Taco Bell Sauces plus this homemade version of easy spicy ranch sauce.

Provided by Heather

Categories Side Dish

Time 3m

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 packet ranch seasoning
2 tablespoons milk
1 tablespoon lime juice
1 tablespoon hot sauce
1/8 teaspoon cayenne pepper

Steps:

Place all of the ingredients in a bowl.
Stir until completely combined. Store covered in the refrigerator.

Nutrition Facts : Calories 279 kcal, Carbohydrate 15 g, Protein 3 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 70 mg, Sodium 1263 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving

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