20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
ANYTIME CHEESE BALL
Make and share this Anytime Cheese Ball recipe from Food.com.
Provided by Tonkcats
Categories Cheese
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- DO NOT MICROWAVE TO SOFTEN. Leave at room temp to soften.
- Mix together, and roll into a ball, roll in nuts/cheese/plain Wrap in plastic
Nutrition Facts : Calories 4915.5, Fat 420.9, SaturatedFat 265.9, Cholesterol 1267.9, Sodium 11431.9, Carbohydrate 51.3, Sugar 37.2, Protein 236.8
ANYTIME CHEESE BALL
I've had a lot of cheese balls, but this one is so yummy. It's too good to save for just the holidays.
Provided by Mz. V
Categories High In...
Time 35m
Yield 10-20 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, except half of the pecans and half of the bacon.
- 2. Put mixture on wax paper and form into a ball.
- 3. Mix remaining nuts and bacon.
- 4. Roll cheese ball in nut mixture.
- 5. Refrigerate until ready to serve.
Nutrition Facts : Calories 361.2, Fat 29.8, SaturatedFat 15.8, Cholesterol 81.6, Sodium 473, Carbohydrate 6.3, Fiber 0.8, Sugar 2.8, Protein 17.9
ANYTIME CHEESE BALL
Steps:
- Soften cream cheese. Chop the beef into small pieces. Chop the onions into small pieces. Crush the nuts or purchase already crushed.
- Mix with washed hands, cream cheese, beef and onion. Form the mix into a ball and roll in the crushed nuts.
- Chill for 15 minutes and serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PHYL'S ANYTIME CHEESE BALL
Steps:
- In a large bowl mix together all ingredients (except walnuts) and mix well.
- Form a ball and roll in the walnuts until coated on all sides, packing tightly as you go.
- Wrap in plastic wrap and refrigerate for 1 hour, or overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "anytime cheese ball food"
EASY CLASSIC CHEESE BALL RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (151)Total Time 18 minsCategory AppetizerCalories 182 per serving
- Cut bacon into small pieces and sauté until cooked. Once cooled, set aside 1/4 of the bacon for the topping.
- In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.
- Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board.
- Form a ball out of the cheese mixture and roll the cheese ball over the toppings to fully coat and shape into an even ball as it's coated. Serve right away or cover and refrigerate until ready to serve.
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- Herb Coeur à la Crème. Leave it to the Barefoot Contessa to make a cheese ball into an upscale appetizer. This coeur à la crème from Ina Garten is full of dill, chives and scallions and would be delicious as a complement to a smoked salmon platter.
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