T Bone Tex Mex Style Food

30 BEST TEX-MEX RECIPE COLLECTION

30 Best Tex-Mex Recipe Collection image

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Tex-Mex Potato Salad
Tex-Mex Ground Beef Skillet
Tex-Mex Macaroni and Ground Beef Casserole
Tex-Mex Breakfast Bowl
Quick Tex-Mex Black Beans
Easy Homemade Salsa
Tex-Mex Corn Casserole
Tex-Mex Chili
Tex-Mex Corn on the Cob
Easy Taco Casserole
Fiesta Dip Recipe
Texas Nachos
The Best Steak Fajitas
Tex-Mex Chicken Chopped Salad
Perfect Tex-Mex Enchiladas
Tex-Mex Popcorn
Easy Crockpot Taco Soup Recipe
Tex-Mex Shepherd's Pie
Tex-Mex Oven Fries with 2 Dipping Sauces
Creamy Tex-Mex Pasta Salad
Tex-Mex Tamale Pie
Tex-Mex Cheese Quesadillas
Tex-Mex Rice
Tex-Mex Skillet Sweet Potatoes
Tex-Mex Stuffed Peppers
Tex-Mex Grain Bowl
Tex-Mex Cornbread
Tex-Mex Breakfast Burritos
Tex-Mex Biscuits
Tex-Mex Salad Bowl

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Tex-Mex dish in 30 minutes or less!

Nutrition Facts :

T-BONE TEX MEX STYLE

T-Bone Tex Mex Style image

This has a rub consisting of honey, chipotle, spices is not too sweet and not too hot! You can adjust to your liking but we found it perfect! This is a great satisfying low carb meal.

Provided by Rita1652

Categories Onions

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 chipotle chile in adobo
1 tablespoon adobo sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon paprika
1 tablespoon honey
1 tablespoon olive oil
1 onion, sliced thick
4 -8 lbs beef t-bone steaks (3-4 steaks)
1 cup salsa
1 cup guacamole

Steps:

Mix rub ingredients together.
Brush rub ingredients evenly onto onion slices & steaks.
Place onions and steaks on season grill over medium high heat. Grill, uncovered, removing onions when grill marked on both sides about 3-4 minutes each side, for steaks 14 to 16 minutes for medium rare to medium doneness turning occasionally. Let steak rest 10 minutes. Serve with salsa and guacamole.

Nutrition Facts : Calories 723, Fat 49, SaturatedFat 18, Cholesterol 184.5, Sodium 811.2, Carbohydrate 8.5, Fiber 1.2, Sugar 5.3, Protein 59

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