Symphony Cake Food

SYMPHONY CAKE

Steps:

• In mixing bowl, cream butter and sugar.
• Beat in eggs and vanilla.
• Add flour and salt. Mix well.
• Spread half of the batter into a greased 13 x 9 pan.
• Add chocolate to the remaining batter; mix well.
• Carefully spread over batter in pan.
• Bake at 350° for 30-35 minutes or until cake tests done.
• Cool completely.
• For Frosting:.
• Mix flour and milk in a saucepan.
• Cook and stir over medium heat until a thick paste forms, about 10 minutes.
• Cool completely.
• In a mixing bowl, cream butter and powdered sugar.
• Add vanilla and mix well.
• Gradually add the milk mixture and beat 5 minutes.
• Frost the cake. Store in fridge.