Deluxe Bacon Burgers Food

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ALL-AMERICAN BACON CHEESEBURGERS



All-American Bacon Cheeseburgers image

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. -Jackie Burns, Silverdale, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato, onion and pickle slices

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.

ULTIMATE DELUXE BACON CHEESEBURGER



Ultimate Deluxe Bacon Cheeseburger image

Step up your burger game with these Ultimate Deluxe Bacon Cheeseburgers. Adding mayo to the patties give these deluxe bacon cheeseburgers more flavor.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 lb. lean ground beef
1/4 cup KRAFT Real Mayo, divided
4 slices cooked OSCAR MAYER Bacon
4 KRAFT DELI DELUXE Process American Cheese Slices
4 potato sandwich rolls (3 inch), split, toasted
4 CLAUSSEN Kosher Dill Burger Slices
4 lettuce leaves
1 large beefsteak tomato, cut into 4 slices

Steps:

  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160ºF). Top with bacon and cheese; grill 1 min. or until cheese is melted.
  • Spread cut sides of rolls with remaining mayo; fill with pickles, burgers, lettuce and tomatoes.

Nutrition Facts : Calories 550, Fat 32 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g

MUSHROOM BACON BURGERS



Mushroom Bacon Burgers image

Make and share this Mushroom Bacon Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 32m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (4 1/2 ounce) can sliced mushrooms, drained
5 slices bacon, cooked and crumbled
2 tablespoons sliced green onions
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
salt
1/2 teaspoon pepper
4 hamburger buns
cheddar cheese slice

Steps:

  • Mix together first 8 ingredients in a bowl.
  • Shape mixture into 4 patties.
  • Grill over medium-high heat for 10-12 minutes or until done, turning once.
  • Just before taking off the grill, place cheese slice on each patty.
  • Serve on buns with lettuce, tomato, etc.

Nutrition Facts : Calories 505.2, Fat 31.8, SaturatedFat 11.4, Cholesterol 96.4, Sodium 714.2, Carbohydrate 23.4, Fiber 1.3, Sugar 3.6, Protein 29.8

CHICKEN BACON CHEESEBURGER DELUXE



Chicken Bacon Cheeseburger Deluxe image

I found this recipe on the Internet and revised it a bit. I made this for my family using homemade hamburger buns and they loved it! The burger patty is juicy and delicious. And it's a (kinda) healthier alternative since I used chicken instead of beef. Serve it with oven fries for a delightful meal.

Provided by Shasha

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

12 -16 ounces ground chicken
4 slices cooked bacon
2 eggs, slightly beaten
1 small onion, finely chopped
2 tablespoons seasoned bread crumbs
1 tablespoon grated parmesan cheese
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon white pepper
1/4 teaspoon dried oregano leaves
2 tablespoons butter or 2 tablespoons margarine
4 slices cheddar cheese or 4 slices swiss cheese (your preference really)
4 large hamburger buns, separated
4 lettuce leaves
4 -8 tomatoes, slices
mayonnaise
ketchup
mustard

Steps:

  • Combine chicken, eggs, onion, bread crumbs, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well.
  • Shape chicken mixture into 4 patties.
  • Heat butter on grill until butter melts; add patties.
  • Cook until patties are no longer pink in center, 4 to 5 minutes on each side.
  • Place 1 slice cheese on top of each patty.
  • Cook until it melts a little.
  • Spread each bun with mayonnaise on one half, and mustard on another; arrange 1 lettuce leaf on bottom half of each bun.
  • Put bread slices on grill for a few seconds.
  • Top with chicken patty, bacon, tomato slices, a dollop of ketchup and top half of bun.
  • Serve hot.

HAMBURGERS DELUXE



Hamburgers Deluxe image

I like this recipe because it is easy to make and creates a nutritious and delicious hamburger. This recipe comes from a low fat cookbook titled "Cookbook for the 90's". However, low fat does not mean it will taste any less. In fact everyone has raved at how good these hamburgers taste.

Provided by Cactus Arm

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 green onions, chopped
1 teaspoon dijon-style mustard
1 tablespoon pickle relish
2 tablespoons catsup
1/4 teaspoon garlic powder
3/4 lb flank steaks, ground or 3/4 lb any lean ground meat
1/4 cup oat bran
4 hamburger buns
lettuce
alfalfa sprout, if desired
salt and pepper, to taste

Steps:

  • In a medium bowl combine onions, mustard, relish, catsup, garlic powder, beef and oat bran.
  • Throughly mix together.
  • Shape into 4 patties.
  • Broil 7- 10 minutes on each side.
  • Slice hamburger buns in half, lightly toast.
  • Top with meat patty, lettuce and alfalfa sprouts,if desired.
  • Season to taste with salt and pepper.
  • Makes 4 burgers.
  • Note: They can also be cooked on the grill; Add your favorite hamburger toppings.

DELUXE BACON BURGERS



Deluxe Bacon Burgers image

A red ribbon winning recipe from 1976, then featured in a Taste of Home magazine. Very hearty burger!

Provided by jonesies

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 large carrots (grated)
1 large onion (grated)
1 cup instant mashed potatoes
2 eggs, lightly beaten
1 garlic clove, minced
1 teaspoon salt
pepper, to taste
2 lbs lean ground beef
8 slices bacon
8 hamburger buns

Steps:

  • In a large bowl, combine the first several ingredients.
  • Crumble beef over mixture and mix gently.
  • Shape into 8 patties.
  • Wrap a bacon strip around each patty; secure with toothpicks.
  • In a large skillet, cook burgers until meat is no longer pink and bacon is crisp.
  • Remove toothpicks, place burgers on buns and garnish with your favorite condiments.

Nutrition Facts : Calories 478.8, Fat 24.7, SaturatedFat 8.9, Cholesterol 142, Sodium 797.3, Carbohydrate 30.1, Fiber 2.1, Sugar 4.6, Protein 31.8

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