Sylivas Peach Delight Food

PEACH DELIGHT

Peach Delight image

Provided by By Mitzi @WrittenReality

Number Of Ingredients 9

Ingredients

2 cups + 4 Tbs. self-rising flour
2 sticks of margarine, melted
1 cup pecans, chopped
1 cup + 4 Tbs. sugar
1 8 oz. package cream cheese, softened
2 1/2 cups powdered sugar
1 8 oz. carton whipped topping, thawed
4 cups fresh sliced peaches
4 Tbs. peach jello

Steps:

Preheat the oven to 350 degrees. Mix together 2 cups of flour, 2 sticks of melted margarine, nuts, and 4 tablespoons of sugar, and spread in 9 x 13 baking dish. Bake for about 20 minutes until lightly browned. Set aside and allow to cool completely.
Mix together the cream cheese, powdered sugar, and whipped topping. Spread over the cooled crust. Refrigerate.
Once the cream cheese layer is cooled and set, layer with the fresh sliced peaches.
Mix together a cup of sugar, 4 tablespoons of flour and peach jello in a saucepan, then stir in a cup of water. Cook over medium heat until thick and clear. Remove from the heat and allow to cool completely. Once cooled, pour over the peaches and refrigerate until the top layer has set. Enjoy!

PEACH DELIGHT

Peach Delight image

Make and share this Peach Delight recipe from Food.com.

Provided by Mj2trip

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb vanilla wafer
1 cup butter
2 cups powdered sugar
4 eggs
7 -8 ripe peaches, skinned and sliced
1 pint whipping cream
2 tablespoons powdered sugar
1 drop vanilla

Steps:

Grind box of cookies to course crumbs. Place 3/4 crumbs in a 13" X 9" pan. Reserve remaining crumbs.
Beat butter, powdered sugar and eggs for 15 minutes. Pour on top of the crumb layer.
Next layer peach slices evenly to cover.
Whip whipping cream to soft peaks and add 2T powdered sugar. Beat to medium peaks. Layer whipped cream evenly over the peaches.
Sprinkle remaining cookies on top.
Refrigerate 1/2 day before serving.

Nutrition Facts : Calories 581.1, Fat 39.2, SaturatedFat 21.2, Cholesterol 165.5, Sodium 263.2, Carbohydrate 54.8, Fiber 1.6, Sugar 25.9, Protein 5.2

PEACH DELIGHT

Peach Delight image

Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 cup all-purpose flour
1/4 cup chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
7 medium peaches, thinly sliced
GLAZE:
3 tablespoons cornstarch
2 cups water
1 package (.3 ounce) sugar-free lemon gelatin

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.

Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.