SWORDFISH AND SPAGHETTI WITH CITRUS PESTO
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and reserve 1/2 cup of the pasta liquid.
- Blend the basil, pine nuts, garlic, zests, juices, salt, and pepper in a food processor until the mixture is finely chopped. With the machine running, gradually add the olive oil until the mixture is smooth and creamy. Transfer to a bowl and stir in the Parmesan. Toss with the warm spaghetti and the reserved pasta water.
- Meanwhile, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush both sides of the swordfish fillets with olive oil and season with salt and pepper. Grill the swordfish 3 to 4 minutes a side for a 1-inch thick fillet.
- Transfer the pasta to a serving platter and top with the grilled swordfish fillets and serve.
SWORDFISH SPIEDINI - GIADA DE LAURENTIIS
This is another wonderful recipe from Giada De Laurentiis's Family Dinners cookbook. It is so simple and tastes great. You can substitute halibut for the swordfish and bacon for the pancetta. We serve it with grilled veggies.
Provided by HeidiSue
Categories Halibut
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a charcoal or gas grill for medium-high heat or preheat a ridged grill pan over medium-high heat.
- In a large bowl, whisk the oil, herbes de province, salt and pepper to blend.
- Add the swordfish cubes and toss to coat.
- Thread the swordfish cubes alternately with 1 slice of pancetta onto each of the skewers, wrapping the pancetta around the fish cubes as you go.
- Grill the skewers until the swordfish is just opaque in the center and the pancetta is crisp, about 8 minutes, turning and brushing often with the remaining marinade.
Nutrition Facts : Calories 177.3, Fat 9.1, SaturatedFat 1.9, Cholesterol 44.3, Sodium 296.1, Carbohydrate 0.1, Protein 22.5
SWORDFISH MILANESE
Provided by Giada De Laurentiis
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the panko in a pie dish. In another pie dish, beat the eggs to blend. Line a large cutting board with plastic wrap. Place 2 swordfish steaks on plastic wrap, about 2 inches apart. Place another sheet of plastic wrap over the steaks. Using the flat side of a meat mallet or a heavy rolling pin, gently flatten the swordfish steaks to 1/4-inch thick. Remove top plastic wrap and sprinkle the swordfish with salt and pepper on both sides. Set aside the swordfish steaks and flatten and season remaining 2 steaks, using the plastic wrap to help again. Dip each steak into the egg, then the panko, coating completely and patting to adhere.
- Working in batches, melt 2 tablespoons of butter with 2 tablespoon of light olive oil in a heavy large frying pan over medium-high heat. Place 2 coated swordfish steaks in pan and cook until brown and crisp and just cooked through in the middle, about 1 1/2 minutes per side. Transfer to a cooling rack set on a baking sheet and lightly tent with foil to keep warm (do not seal with foil or the breading will become soggy). Repeat with the remaining butter, olive oil, and 2 swordfish steaks.
- Whisk the lemon juice and extra-virgin olive oil in a large bowl to blend. Add the arugula and watercress, and toss lightly to coat. Season the salad, to taste, with salt and pepper. Transfer the swordfish steaks to plates. Top with the salad and serve.
SWORDFISH SPIEDINI
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the oil, herbes de Provence, salt, and pepper in a large bowl to blend. Cut the swordfish steaks into 36 (1-inch) cubes and toss in the oil mixture to coat. Thread the swordfish cubes onto wooden skewers, 3 per skewer. Wrap a slice of pancetta around and between the swordfish cubes on each skewer. Arrange the swordfish skewers on a small baking sheet and brush with the remaining oil mixture. Cover and refrigerate at least 1 hour and up to 1 day, turning occasionally in the oil mixture.
- Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grill the swordfish skewers until the swordfish is just opaque in the center and the pancetta is crisp, turning often, about 10 minutes.
- Transfer the skewers to plates and serve with lemon wedges.
GRILLED SWORDFISH WITH LEMON, MINT AND BASIL
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.
- Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.
SWORDFISH PANINI WITH ARUGULA AND LEMON AIOLI
Provided by Giada De Laurentiis
Categories main-dish
Time 11m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the Lemon Aioli: Mix together all the ingredients in a small bowl. Set aside.
- For the Swordfish Panini: Warm the olive oil in a large, heavy skillet over medium-high heat. While the pan heats, season the fish with salt and pepper. Rub the herbs de Provence and minced garlic all over the fish. Cook the fish in the skillet until just cooked through and golden, about 2 to 3 minutes per side, depending on the thickness of the fish.
- Cut the bread into 4 sandwiches that will accommodate the size of the fish fillet. Cut the bread in half to make a top and bottom for the sandwich. Spread the Lemon Aioli on both halves of the sandwich. Top the bottom half with a handful (about 1/2 cup) of arugula greens. Top the arugula greens with the cooked swordfish, and top the sandwich with the remaining bread.
- Serve immediately.
More about "swordfish spiedini giada de laurentiis food"
SWORDFISH SPIEDINI RECIPE - GIADA DE LAURENTIIS | FOOD & …
From foodandwine.com
Servings 6Total Time 25 mins
SWORDFISH RECIPES GIADA
From wiki-recipes.info
SWORDFISH SPIEDINI RECIPE | GIADA DE LAURENTIIS | COOKING ...
From cookingchanneltv.com
SWORDFISH SPIEDINI - TODAY
From today.com
MANGIA! ADD ITALIAN FLAVOR TO HOME MEALS - TODAY
From today.com
SWORDFISH : RECIPES : COOKING CHANNEL | COOKING CHANNEL
From cookingchanneltv.com
SWORDFISH SPIEDINI GIADA DE LAURENTIIS RECIPES
From tfrecipes.com
ITALIAN WINE PAIRINGS | FOOD & WINE
From foodandwine.com
SWORDFISH SPIEDINI - FOOD NETWORK
From foodnetwork.co.uk
SWORDFISH SPIEDINI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST GIADA DE LAURENTIIS PASTA RECIPES | YUMMLY
From yummly.co.uk
SWORDFISH SPIEDINI - SWORDFISH RECIPES - DELISH
From delish.com
SWORDFISH SPIEDINI - GIADA DE LAURENTIIS RECIPE - ITALIAN ...
From pinterest.com
GIADA SWORDFISH PICCATA RECIPE - SHARE-RECIPES.NET
From share-recipes.net
SWORDFISH SPIEDINI | RECIPE | FOOD NETWORK RECIPES, BEST ...
From pinterest.co.uk
SWORDFISH - YAHOO SEARCH RESULTS
From search.yahoo.com
10 BEST GIADA DE LAURENTIIS VEGETABLE RECIPES | YUMMLY
From yummly.com
GIADA DE LAURENTIIS | FOOD & WINE
From foodandwine.com
10 BEST GIADA DE LAURENTIIS COOKIES RECIPES | YUMMLY
From yummly.com
SOUTHERN ITALY IS KNOWN FOR IT’S SEAFOOD, HERE’S WHY | GIADZY
From giadzy.com
WHAT'S IN MY KITCHEN?: NOT REALLY SWORDFISH SPIEDINI ...
From whatsinmykitchen.blogspot.com
GIADA DE LAURENTIIS HALIBUT RECIPES - ALL INFORMATION ...
From therecipes.info
SWORDFISH WITH CITRUS PESTO : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
10 BEST GIADA DE LAURENTIIS CHICKEN RECIPES | YUMMLY
From yummly.com
SWORDFISH SPIEDINI : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
SWORDFISH SPIEDINI - GIADA DE LAURENTIIS RECIPE - ITALIAN ...
From pinterest.com
SWORDFISH SPIEDINI RECIPES
From tfrecipes.com
10 BEST GIADA DE LAURENTIIS COOKIES RECIPES | YUMMLY
From yummly.co.uk
TV CHEFS SHARE THEIR BEST RECIPES | FOOD & WINE
From foodandwine.com
10 BEST GIADA DE LAURENTIIS PASTA RECIPES | YUMMLY
From yummly.com
GRILLED SWORDFISH WITH CANDIED LEMON SALAD | GIADZY
From giadzy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love