Dave S Favorite Crock Pot Roast Gravy Food

CROCK POT ROAST WITH GRAVY

Crock Pot Roast With Gravy image

This is really easy to prepare, and so delicious. A flavorful way to slow cook a chuck roast. When done, it's so tender it falls apart and melts in your mouth. The gravy is thick, creamy, and full of flavor (just try not to lick the bowl). Onion soup adds a punch of flavor. Serve with noodles or potatoes for the perfect comfort...

Provided by Gretchen ***

Categories Roasts

Time 8h15m

Number Of Ingredients 12

Ingredients

1 2-3 lb. roast of choice (like chuck or sirloin)
1 Tbsp Kitchen Bouquet*
3/4 c beef broth
1 can(s) cream of mushroom soup, 10.5 oz.
1 pkg onion soup mix
1 Tbsp Worcestershire sauce
1 Tbsp red wine vinegar
1/2 tsp garlic powder
1/2 tsp dried thyme
1/4 tsp black pepper
2 Tbsp butter
2 Tbsp all-purpose flour

Steps:

1. In a medium bowl, combine broth, mushroom soup, onion soup mix, Worcestershire, red wine vinegar, garlic, thyme, and pepper. Stir to mix well and set aside.
2. Rub Kitchen Bouquet over the roast, coating all sides. Heat a little oil in a large skillet over medium-high heat. Brown both sides of the roast (you'll know it's ready to flip when the meat no longer sticks). Transfer to the Crock Pot.
3. Reduce heat to medium and add butter to skillet. When melted add flour. Cook for a minute, stirring with a whisk.
4. Add gravy from bowl to skillet. Using a whisk, loosen up brown bits from the bottom of the skillet.
5. Continue to cook until thickened.
6. Pour gravy over roast. Cover and cook on LOW for 7-8 hours, or until roast is fall-apart tender.
7. Serve over buttered egg noodles. Enjoy! *Kitchen Bouquet is a browning/seasoning sauce that helps to add color and a little flavor to meats and gravy. You can usually find it in the grocery with the Worcestershire sauce.

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY

Slow Cooker Roast Beef in its own Gravy image

This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.

Provided by Heather Dunn

Categories Main Dish Recipes Roast Recipes

Time 8h30m

Yield 9

Number Of Ingredients 7

Ingredients

1 pound baby red potatoes, halved
1 (16 ounce) package baby carrots
1 yellow onion, quartered
1 (10 ounce) can condensed cream of celery soup
1 (1.5 ounce) package beef stew seasoning mix
1 (3 pound) beef chuck roast
1 (1 ounce) envelope onion soup mix (such as Lipton® Beefy Onion)

Steps:

Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
Cook on Low, 8 to 10 hours.
Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
Slice roast and serve alongside vegetables and gravy.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 20.9 g, Cholesterol 72.3 mg, Fat 18.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7 g, Sodium 982.8 mg, Sugar 4 g

DAVE'S FAVORITE CROCK POT ROAST & GRAVY

Dave's Favorite Crock Pot Roast & Gravy image

This is my husbands favorite roast recipe. It turns out perfect every time with the best gravy. It is so good with the traditional roast veggies, potatoes (mashed or roasted) and carrots. From the Favorites cookbook.

Provided by knobbyknee

Categories One Dish Meal

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 -5 lb) beef roast
garlic salt, to taste
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package dry onion soup mix
1 (10 3/4 ounce) can beef gravy (Franco-American)
1/2 cup brown sugar
3 tablespoons vinegar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce

Steps:

Season the roast with garlic salt to taste on all sides. Place in crock pot.
Mix together gravy and pour over roast.
Cook on low heat for 12 hours or high heat for 6-7 hours.
Take roast out when cooked. Strain gravy to get rid of lumps and thicken with a cornstarch and cold water mixture.

Nutrition Facts : Calories 1113.5, Fat 73.3, SaturatedFat 28.9, Cholesterol 237.5, Sodium 2386.1, Carbohydrate 42.2, Fiber 1, Sugar 30.1, Protein 68.3

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SLOW COOKER BEEF GRAVY - SUNDAY SUPPER MOVEMENT

Web Mar 6, 2021 Instead of using flour, you can also thicken 2 cups pot roast gravy using 1 Tbsp. cornstarch. In a small bowl, whisk together the …
From sundaysuppermovement.com
4.8/5 (13)
Total Time 45 mins
Category Sauce
Calories 292 per serving

Pour 2 cups strained broth from roast beef or beef stock into a slow cooker and set to high heat. In a pan, melt butter over medium-low heat. Once melted, whisk in the flour. Cook briefly, until combined and starting to bubble, about 3-5 minutes. Do not let the flour darken.
Slowly pour about 1 cup of the hot broth into the flour mixture, whisking well. Once smooth, pour the mixture into the slow cooker with the remaining broth.
Whisk to combine until smooth, then cover and cook over high heat until thickened, 30 minutes to 1 hour. Uncover and allow to cool slightly. Season with salt and pepper to taste. Serve warm with desired meal.

Dave S Favorite Crock Pot Roast Gravy Food

CROCK POT ROAST WITH GRAVY

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY

This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.

DAVE'S FAVORITE CROCK POT ROAST & GRAVY

This is my husbands favorite roast recipe. It turns out perfect every time with the best gravy. It is so good with the traditional roast veggies, potatoes (mashed or roasted) and carrots. From the Favorites cookbook.

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