Swizzle Drink Food

RUM SWIZZLE

Rum Swizzle image

Provided by Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 ounces dark rum (recommended: Goslings Black Seal rum)
4 ounces Barbados rum or amber rum
2 ounces triple sec
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces Bermuda falernum or simple sugar syrup
4 dashes Angostura bitters
Cracked ice

Steps:

Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.

QUEENS PARK SWIZZLE

Queens Park Swizzle image

If you like mojitos, you'll like the minty Queen's Park Swizzle, a tall, refreshing rum cocktail with fresh lime juice, mint, and Angostura bitters.

Provided by Adrienne Stillman

Time 2m

Yield Makes 1 cocktail

Number Of Ingredients 6

Ingredients

8-10 mint leaves
¾ oz. (22 ml) 1:1 simple syrup
2 oz. (60 ml) white rum
1 oz. (30 ml) fresh lime juice
4 dashes Angostura bitters
Mint sprig, to garnish

Steps:

Combine the mint leaves and simple syrup in a Collins glass and muddle gently.
Add rum and lime juice, fill the glass two-thirds full with crushed ice and swizzle until the glass is frosted.
Add the bitters and top off with more crushed ice to fill the glass. Garnish with a mint sprig.

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