Swiss Steak For Two Crock Pot Food

CROCK POT SWISS STEAK

Steps:

• Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
• Remove the steak from the skillet and drain.
• Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
• Place the steak on top of the vegetables and sprinkle with salt and pepper.
• Pour the tomatoes and tomato sauce over the meat.
• Cover; cook on Low for 10 hours or on High for 6 hours.

CROCK POT SWISS STEAK AND RICE RECIPE

Steps:

• Put your roast in your crock pot
• Pour your undrained tomatoes on top of your roast
• Evenly distribute your onion, 3½ cups of water, sugar, salt and pepper on top of your roast
• Cover and cook on low for 8-10 hours.
• minutes before you will be eating, take 2 cups of liquid from your crock pot and pour it into a saucepan
• Add the remaining 2 cups of water and uncooked rice to the saucepan and bring to a boil over medium heat
• Place a lid on your saucepan and simmer for 10-15 minutes, until most of the liquid is absorbed and your rice is tender
• Take two forks and shred your roast
• Serve roast with rice and extra liquid from your crock pot

SLOW-COOKER SWISS STEAK

Steps:

• In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

SWISS STEAK FOR THE CROCK POT

Steps:

• Cut round steak into serving pieces.
• Season flour with salt and pepper.
• Dredge meat in seasoned flour.
• Put onions in bottom of crock pot; add meat.
• Top with carrots and celery and cover with tomato sauce.
• Cover; cook on low for 8-10 hours or on high for 3-5 hours.

CROCK POT SWISS STEAK

Steps:

• 1. Mix together tomatoes, garlic, beef gravy, diced carrot, worcestershire sauce, 1 tsp. salt, 1/4 tsp pepper and thyme, set aside.
• 2. Season each side of steak with salt and pepper to taste. Dredge steaks in flour and brown on both sides in hot oil.
• 3. Add all ingredients to crock pot and cook on high for 3-4 hours.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

EASY SWISS STEAK

Steps:

• Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. You can also do with a fork or pairing knife.
• Dredge through flour: Generously salt the beef slices with salt and pepper. Add the flour to a shallow bowl. Dredge each piece of beef well in the flour.
• Sear the steak: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. Add the dredged beef to the skillet and cook for 4-5 minutes per side, or until seared and well browned. Remove the beef from the skillet and set aside.
• Sauté onion: Add the remaining tbsp of olive oil to the skillet along with the onions. Cook for 3-4 minutes, until they soften and get translucent. Add the garlic and cook for 30 seconds or until aromatic.
• Add the rest of ingredients: Stir in the tomato paste and cook for 1 minute, then add the diced tomatoes, broth, Italian seasoning, and Worcestershire sauce. Stir everything together well.
• Braise: Bring the mixture to a boil, then reduce the heat to a simmer. Add the beef back to the skillet and make sure it's fully submerged. Cover and cook for 1 1/2 hours, or until the sauce has reduced to your liking and the beef is tender. Stir occasionally.
• Finish & serve: Taste for seasoning and add salt and pepper if needed. Garnish with parsley and serve.

SWISS STEAK FOR TWO (CROCK POT)

Steps:

• Place items in crock pot in order listed.
• Cook on low for 6-8 hours.
• The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.

SWISS STEAK (CROCK POT)

Steps:

• Cut steak into 4 serving pieces.
• Dredge in flour, mixed with salt; place in crock pot.
• Add chopped vegetables and Worcestershire sauce.
• Pour tomato sauce over meat and vegetables.
• Cook on low for 8-10 hours.

CROCK POT SWISS STEAK FOR TWO

Steps:

• 1. Tenderize your steaks with a meat mallet.
• 2. Add a pinch of salt and pepper to each side.
• 3. Dredge in All Purpose flour.
• 4. Pan fry in heated oil on both sides for about 3 minutes. Lay on a plate.
• 5. Add 1/2 of the chopped vegetables to the bottom of the Crock Pot Add you steaks on top of the vegetables.
• 6. Add the rest of the vegetables on top of the steaks. Add the canned tomatoes. Mix Seasoning pack in 3/4 cup water. Add to the Crock Pot. Put on lid. Cook on high for 3 hours. I did stir it around just a bit half way through cooking time.

CROCKPOT SWISS STEAKS

Steps:

• Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
• Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
• Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
• In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
• Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
• Serve over mashed potatoes or noodles.

CROCK POT SWISS STEAK

Steps:

• 1. Cut the steak into four serving size pieces. Place in crock pot. Add the rest of the ingredients and cook for 6 to 8 hours. This makes lots of gravy to go over rice or mashed potatoes as a side dish.

CROCKPOT SWISS STEAK

Steps:

• Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
• Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
• Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
• Serve over mashed potatoes and enjoy!

SWISS STEAK IN THE CROCK POT FOR TWO

Steps:

• Cut steak in half and season with salt and pepper.
• Place onion in the slow cooker.
• Arrange meat on top of onion.
• Pour tomato sauce over the steak and onion.
• Cover and cook on low 8 to 10 hours.

SIMPLE SWISS STEAK IN A CROCK

Steps:

• 1. Cut Steak into 4-5 serving pieces. Dredge in flour.
• 2. Place carrots in bottom of slow cooker or crock pot. Top with steak.
• 3. Combine soup mix, tomato sauce, and water. Pour over all.
• 4. Cover. Cook on Low for 8 - 10 hours. Or according to your slow cooker.
• 5. Excellent with Mashed Potatoes.