SWISS SCALLOPED ONIONS
This rich, special side dish makes frequent appearances on my Thanksgiving menu. Simmering the onions before assembling the casserole mellows their flavor.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil; add onions. Return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain well. Place onions in an ungreased 13-in. x 9-in. baking dish. , In a small saucepan, melt 1/4 cup butter. Whisk in the flour, Worcestershire sauce, salt, paprika and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over onions; toss to coat. , Top with bread cubes. Melt remaining butter; drizzle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts :
SCALLOPED POTATOES AND ONIONS
Steps:
- Preheat the oven to 375 degrees F. Butter a 2-quart baking dish and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring, until golden brown, about 4 minutes. Add the onions and season with salt and pepper and cook, stirring, until the onions begin to caramelize, about 20 minutes. Add the thyme and garlic and cook 1 minute.
- Bring a large pot of water to a boil. Add the Swiss chard and blanch until tender, about 3 minutes. Drain and squeeze on towels to remove excess liquid.
- Spread a layer of potatoes in the bottom of the prepared dish, slightly overlapping the slices. Season with Essence, and top with a layer of the onions. Place a layer of Swiss chard on top, followed by more potatoes and onions. Repeat with remaining ingredients. Add the cream, top with cheese and cover with foil.
- Roast until nearly all the liquid has been absorbed, about 1 hour to 1 hour and 15 minutes. Remove the foil and continue baking until golden brown and bubbly, an additional 15 to 20 minutes.
- Remove from the oven and let sit for 10 minutes before serving.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
SWISS SCALLOPED POTATOES
Make and share this Swiss Scalloped Potatoes recipe from Food.com.
Provided by Minxkat1
Categories Potato
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 F.
- Melt the butter in saucepan, add garlic powder and flour, then cook, stirring constantly until very bubbly, approximately two minutes.
- Gradually add the cream, stirring until fairly thick and smooth.
- Stir in the cheese until melted.
- Cover and set aside.
- Pour lemon juice into large bowl of cold water.
- Peel the potatoes, immersing them in the lemon solution as they are peeled to prevent discoloring.
- Then, thinly slice the potatoes, returning slices to lemon solution until all potatoes are sliced.
- Grease 8 cup baking dish.
- Drain the potatoes and pat dry with paper towel.
- Overlap one third of potatoes on the bottom of dish, top with one third of the green onions, then sprinkle generously with salt, pepper and nutmeg.
- Cover with one third of the cheese sauce.
- Repeat layers, ending with sauce.
- Cover and bake in the preheated oven for one hour.
- Uncover and continue baking for 30 minutes or until the potatoes are tender when pierced and the top is golden.
Nutrition Facts : Calories 361.9, Fat 19.5, SaturatedFat 12.3, Cholesterol 61.4, Sodium 433.6, Carbohydrate 35.1, Fiber 3.1, Sugar 2.1, Protein 12.9
SWISS SCALLOPED POTATOES
Hot and gooey piece of potato heaven.
Provided by Coral
Categories Scalloped Potatoes
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
- Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
- Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 13.4 g, Cholesterol 34.9 mg, Fat 11.5 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 6.3 g, Sodium 579 mg, Sugar 0.8 g
BACON AND SWISS SCALLOPED POTATOES
Make and share this Bacon and Swiss Scalloped Potatoes recipe from Food.com.
Provided by sweetcakes
Categories Potato
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and butter a 9x13 in casserole dish with 1 1/2 Tbsp butter.
- Layer the bottom of the casserole dish with 1/3 of the potato slices. Sprinkle with salt and pepper. Layer on 1/2 of the sliced onions and 1/2 cup of the Swiss cheese. Layer on 1/2 of the bacon, 1/2 of the parsley.Sprinkle with a little of the Parmesan.
- Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper. Layer on the remaining sliced onions, 1/2 cup of the Swiss cheese, the remaining bacon, parsley and sprinkle with Parmesean.
- Top with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
- Cover with aluminum foil and bake for one hour. Remove the foil and sprinkle on the remaining Swiss and Parmesean cheese. Return to the oven for an additional 40 minutes.
- When done, the potatoes should be tender and liquid mostly absorbed.
More about "swiss scalloped onions food"
SWISS SCALLOPED POTATOES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SWISS SCALLOPED SWEET & RUSSET POTATOES | TASTY …
From tastykitchen.com
SCALLOPED ONION CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (8)Total Time 45 minsCategory Side DishCalories 319 per serving
SHEET PAN HAM AND SWISS SCALLOPED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
POPULAR RECIPES SWISS SCALLOPED POTATOES
From allbesttastyrecipes.blogspot.com
ONION CASSEROLE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SCALLOPED ONIONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCALLOPED POTATOES WITH SWISS CHEESE RECIPES ALL YOU …
From stevehacks.com
SWISS SCALLOPED POTATOES - COOKING YOUTUBE CHANNEL
From cookingutube.com
SWISS CHEESE SCALLOPED POTATOES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEST EVER CHEESY SWISS SCALLOPED POTATOES
From superheroesandspatulas.com
SWISS SCALLOPED POTATOES - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
SWISS SCALLOPED ONIONS
From in.pinterest.com
SWISS SCALLOPED POTATOES | RECIPESTY
From recipesty.com
SCALLOPED ONIONS - LOIS
From bigoven.com
BACON AND SWISS SCALLOPED POTATOES RECIPE - FOOD.COM
From food.com
SWISS SCALLOPED CORN RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
BACON AND SWISS SCALLOPED POTATOES FOOD- WIKIFOODHUB
From wikifoodhub.com
DELECIOUS FOOD IMAGE INSPIRATION | SWISS CHEESE AND BACON …
From foodfeast.netlify.app
SWISS SCALLOPED POTATOES - COMPLETERECIPES.COM
From completerecipes.com
SWISS SCALLOPED CORN RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
SWISS CHEESE SCALLOPED CORN CASSEROLE RECIPE - CDKITCHEN
From cdkitchen.com
SWISS SCALLOPED POTATOES FOOD- WIKIFOODHUB
From wikifoodhub.com
SWISS SCALLOPED POTAOTES - RECIPES | COOKS.COM
From cooks.com
SWISS SCALLOPED ONIONS RECIPE: HOW TO MAKE IT
SWISS SCALLOPED POTATOES RECIPE - EASY RECIPES
From recipegoulash.cc
SWISS SCALLOPED ONIONS RECIPE: HOW TO MAKE IT | TASTE OF …
SWISS SCALLOPED POTATOES RECIPE: HOW TO MAKE IT | TASTE OF HOME
BACON AND SWISS SCALLOPED POTATOES RECIPE - FOOD.COM
From mastercook.com
RECIPE: SWISS SCALLOPED POTATOES (BETTER HOMES AND GARDENS, …
From recipelink.com
SWISS SCALLOPED POTATOES | RECIPE | SCALLOPED POTATOES, SCALLOPED ...
From pinterest.com
SCALLOPED ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
SWISS SCALLOPED POTATOES - BIGOVEN.COM
From bigoven.com
SWISS SCALLOPED POTATOES - EASYCOOKFIND
From easycookfind.com
SWISS SCALLOPED POTATOES | CANADIAN GOODNESS | RECIPE | SCALLOPED ...
From pinterest.ca
EASY SWISS SCALLOPED BACON, ONION & MUSHROOM POTATOES
From wildflourskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love