Swiss Chicken Wings Food

SWISS CHICKEN WINGS RECIPE

Swiss Chicken Wings Recipe image

Provided by By Christine's Recipes

Yield 3 to 4 serves

Number Of Ingredients 12

Ingredients

Ingredients: 16 pcs (about 870 gm) chicken wings 2 to 3 slices ginger 2 spring onion, roughly chopped 125 ml light soy sauce 125 ml dark soy sauce 250 ml water 3 Tbsp shaoxing wine 1 tsp Sichuan peppercorns 3 to 4 star anise 2 slices bay leaves 50 gm rock sugar, or taste
16 pcs (about 870 gm) chicken wings
2 to 3 slices ginger
2 spring onion, roughly chopped
125 ml light soy sauce
125 ml dark soy sauce
250 ml water
3 Tbsp shaoxing wine
1 tsp Sichuan peppercorns
3 to 4 star anise
2 slices bay leaves
50 gm rock sugar, or taste

Steps:

Method : Put in ginger and spring onion in boiling water, blanch the chicken wings to remove blood and impurities if any. Drain well. Rinse and soak in cold water for 10 minutes. Set aside. In a deep pot, pour in light soy sauce, dark sauce, water and wine. Add Sichuan peppercorns, star anise, bay leaves and rock sugar. Bring it to a boil over high heat. Add in chicken wings. When it boils again, reduce heat to medium-low, and simmer for about 15 minutes, or until cooked through. Turn off the heat. Let the chicken wings sit inside the pot and steep for about 15 to 20 minutes. The wings will take up more flavours of the sauce. Serve hot and enjoy!

SWISS CHICKEN

Swiss Chicken image

Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 cup shredded Swiss cheese
5 cups seasoned stuffing mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream

Steps:

Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.

Nutrition Facts : Calories 392 calories, Fat 16g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1282mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 1g fiber), Protein 18g protein.

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