SLOPPY JOE PIZZA
If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. -Brenda Rohlman, Kingman, Kansas
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 6
Steps:
- Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 218 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
SLOPPY JOE
Steps:
- Put a large sauté pan over a medium heat and crumble in the beef or turkey. Fry until the meat starts to brown then add the bell pepper and onion. Continue cooking, stirring occasionally, until the veggies start to soften - this should take around 5 to 10 minutes.
- When the veggies are tender, add the tomato purée and stir into the meat, then add the vinegar, brown sugar, honey, mustard and chile powder to the pan and give everything a really good stir. Add the beans, season with salt and pepper, then bring to a boil and cook until the sauce is nice and thick.
- To serve: pile the Sloppy Joe mix onto the bottom of a bun or middle of a wrap, top it with lettuce and close up the sandwich or roll up the wrap.
- Serving suggestions: Delicious served with an Everyday chopped green salad or some Brilliant broccoli.
- Jamie's top tips • Look out for ground beef with around 10% fat - if buying turkey, try to buy the best quality you can afford. Don't buy poor-quality turkey mince. If your grocery store has a meat counter you can ask them to grind the meat for you. • This can be made completely ahead of time and reheated just before serving. If you're reheating Sloppy Joes, add water a little bit at a time to loosen. • If you want to give it a bit of a kick add some more chile powder or even a chopped fresh chile.
- Tips from the dietitian: • Sloppy Joe is a real favorite, but for a healthier version, use lean ground turkey instead of beef - the leaner meat is better for the heart. • Rinsing beans removes some of the salt but you can also look for low-sodium or no-salt-added beans.
Nutrition Facts : Calories 418 calories, Fat 6.8 g fat, SaturatedFat 2.5 g saturated fat, Protein 38.9 g protein, Carbohydrate 53.8 g carbohydrate, Sugar 20.3 g sugar, Sodium 1.31 g salt, Fiber 8.3 g fibre
PIZZA SLOPPY JOES
If you're tired of same old boring sloppy joes, here's a tasty twist! These messy, kid-friendly sandwiches have a definite pizza flavor that families will love, but be sure to serve them with a fork! Connie Pettit - Logan, OH
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Drain if necessary. Stir in the pizza sauce, pepperoni and herbs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 2/3 cup beef mixture onto each bun; sprinkle with cheese. Place on a baking sheet. Broil 3-4 in. from the heat for 1 minute or until cheese is melted. Replace tops. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 825mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
PIZZA SLOPPY JOES
Swap out the crust for soft hamburger buns, and you've got Pizza Sloppy Joes. Our pizza-inspired Pizza Sloppy Joes are made with red sauce and mozzarella.
Provided by My Food and Family
Categories Bread
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Brown meat with peppers and onions in large skillet; drain.
- Add pizza sauce and oregano; stir. Simmer 3 to 4 min. or until heated through, stirring occasionally. Top with cheese; cover. Cook 1 min. or until melted; mix well.
- Fill buns with meat mixture.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 570 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 7 g, Protein 21 g
MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)
I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown ground beef, celery and onion.
- Drain the fat, who needs it?.
- Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
- If Joes appear too'loose', leave cover off and let moisture evaporate.
- Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.
Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6
CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
CHEF JOHN'S SLOPPY JOES
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g
SLOPPY JOE STYLE PIZZA BURGER
Make and share this Sloppy Joe Style Pizza Burger recipe from Food.com.
Provided by Mary Butterfield
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown onion and ground beef.
- Add remaining ingredients and simmer 1/2 hour.
- Fill buns with meat.
Nutrition Facts : Calories 170.3, Fat 10.4, SaturatedFat 4.5, Cholesterol 43.1, Sodium 315.9, Carbohydrate 6.2, Fiber 0.5, Sugar 3.3, Protein 12.6
SLOPPY JOE PIZZA BREADS
Take a jar of tomato sauce, beef mince, mozzarella cheese and a baguette and you have this speedy supper - serve with basil
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat a large frying pan and crumble in the mince. Fry over a high heat for 8 mins until completely browned. Pour in the tomato sauce and leave to bubble, uncovered, for 15 mins until thickened. Taste and season if you need to.
- Heat the grill. Cut the baguette in half lengthways, then cut the halves into 2 pieces. Place the bread, cut-side up, on a baking tray and grill for 2-3 mins until lightly toasted. Remove from the grill and divide the mince between the pieces. Scatter over the torn pieces of mozzarella.
- Grill for 3-4 mins more, until the cheese is bubbling and golden. Scatter with the basil and serve with a salad, if you like.
Nutrition Facts : Calories 618 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 48 grams protein, Sodium 3 milligram of sodium
SLOPPY JOE BISCUIT CASSEROLE
Sloppy Joe Biscuit Casserole is an easy ground beef casserole recipe loaded with French's fried onions, shredded mozzarella, cheddar and topped with Pillsbury biscuit pieces.
Provided by Erin
Categories Casserole Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Dump ground beef into a large saute pan over medium-high heat, along with a dab of butter or margarine.
- Add the diced onion to the pan with the ground beef.
- Crumble the ground beef well as it cooks.
- When the ground beef is completely cooked, turn off the heat and drain the excess grease from the pan.
- Dump the ketchup, Worcestershire sauce, brown sugar and onion powder into a medium mixing bowl. Stir well.
- Add the sauce mixture to the pan with the ground beef.
- Stir until the ground beef is all coated in sauce.
- Add the French's fried onions to the pan and stir well again.
- Dump the sloppy joe mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Open the package of biscuits and cut each one into 6 pieces.
- Place the biscuit pieces on top of the cheese, spacing them out as evenly as possible.
- Place the dish in the oven and bake the casserole until the biscuits are nicely browned. 22-25 minutes.
- Serve and enjoy!
DEEP DISH SLOPPY JOE CASSEROLE
This casserole is bursting with saucy meat and melty cheese, and the edges of the dough get nice and crusty - pure comfort food!
Provided by Emily Bites
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 425 degrees. Lightly mist a 9x13 baking dish with cooking spray and set aside.
- Bring a large saute pan or skillet over medium-high heat and add the ground beef. Break the ground beef up with a spoon or spatula while cooking. Sprinkle with steak seasoning and continue to cook until beef is browned. Add the mushrooms, carrot, onion, garlic, vinegar, and Worcestershire sauce and reduce the heat to medium. Cook for 5 minutes. Add the brown sugar, cayenne pepper, tomato sauce, and tomato paste and stir together. Cover and continue to cook for another 5 minutes.
- Unroll your pizza dough and lay it in your prepared baking dish. Push the dough down across the dish and up the sides. Pour the meat mixture from your skillet into the pizza dough. Place in the oven for 12 minutes. Remove from oven and sprinkle the Mozzarella cheese over the top. Place the casserole back in the oven and cook for 5 additional minutes or until cheese is melted and pizza crust is browned.
Nutrition Facts : Calories 356 kcal, ServingSize 1 serving
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
FIVE-CHEESE PIZZA SLOPPY JOES
Beefy sloppy joes go Italian with the addition of pizza sauce and a blend of cheeses.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat with vegetables in large skillet on medium heat; drain.
- Add pizza sauce and Parmesan; simmer 3 to 4 min. or until heated through, stirring occasionally. Sprinkle with shredded cheese; cover. Cook 1 min. or until cheese is melted.
- Serve in buns.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
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- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
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- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sloppy joe sauce. Reduce heat; simmer uncovered 5 minutes.
- If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 14-inch pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands into 14-inch round, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
- Bake classic crust 18 to 23 minutes, bake thin crust 15 to 20 minutes, or until crust is golden brown. Cut into 8 servings.
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- Stir in pepperoni and cook until it starts to crisps, then add garlic and cook until, about 1 minute more.
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- Meanwhile, season the ground beef with salt and pepper. In a 10-inch skillet, brown the beef on medium-high to high heat. Stir constantly to separate the meat. Remove the excess fat with a spoon or ladle.
- Add in the condensed tomato soup and Worcestershire sauce. Stir the ingredients together until the soup is heated through.
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- In a large saute pan or pot, heat about a tablespoon of olive oil. Add onion and cook for about 2 minutes, then add the bell peppers and cook for about 3 minutes, until veggies are beginning to soften. Crumble in ground beef, seasoning with a little salt and pepper. Cook until beef is not longer pink. Drain. Stir in Manwich sauce and heat through.
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- Preheat the oven to 350°F and lightly spray a small rimmed baking sheet or 9x13-inch baking dish with nonstick cooking spray. Set aside.
- In a large skillet over medium-high heat, brown the sausage until cooked through. Drain any excess grease away. Stir in the pizza sauce and pepperoni. Mix to combine. Set aside.
- Use a large knife to split the rolls in half horizontally - without separating them. Place the bottom half of the rolls on the prepared pan. Spread the sausage mixture evenly over them. Place the mozzarella cheese over the top. Place the top of the rolls on top.
- In a small bowl, whisk together the melted butter, Parmesan cheese, Italian seasoning, and garlic powder. Add salt if necessary - see note. Brush the butter mixture over the tops of the rolls. Bake uncovered for 10 minutes or until heated through and the cheese has melted. Serve immediately.
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- Add the ground beef into the skillet, stirring the garlic into the meat. Cook on medium heat for 15 to 20 minutes, or until the meat is well cooked.
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- Preheat your oven to 430°F. Once the oven is up to temperature, place your pizza bases inside and bake until very lightly golden before removing them to a counter.
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- Cook and crumble the ground beef in a large skillet over medium high heat. Drain off the excess grease and return meat to the skillet. Add seasonings, water, and tomato sauce, mixing until fully blended. Simmer on low heat for 2-3 minutes.
- Pat each portion of dough with floured hands to make a 12inch round pizza (using a baking pizza stone or round pizza pan). Form a rim by pinching the edge of the dough.
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