Swiss Cheese Meat Loaf Food

SWISS CHEESE MEATLOAF

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a 3x7 inch loaf pan.
• Beat the eggs in a bowl to mix. Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. Pack the mixture into the prepared loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.

MUSHROOM SWISS MEATLOAF

Steps:

• Preheat the oven to 350 1.
• In a fry pan, begin to sauté the mushrooms in the butter, over med high heat. Add salt to help draw out the water from the mushrooms. The goal here is to remove as much liquid from the mushrooms as possible. Half the way through sautéing the mushrooms, add the onions.
• Add the garlic. Careful not to add the garlic at the beginning as it may burn and become bitter.
• When the mushrooms have wilted and reduced, remove from the pan and allow to cool.
• Prepare the gravy mix according to the package directions and set aside.
• In a large bowl, combine the hamburger, eggs, and panko. Mix REALLY well.
• Add the ½ of the cooled mushroom and onion mix.
• Pack the meatloaf mix into an 8x8 cake pan lined with parchment paper. (or choose any other baking dish you prefer. You can use a loaf pan, but keep in mind to adjust the cooking time as it will be considerably thicker and take longer to roast.) Pack the mixture in, and then turn it out onto a parchment lined baking sheet to hold its shape.
• Bake the meatloaf for approximately 1 hour. Be sure to check the temperature with a thermometer, as the cooking time may need to be adjusted according to the thickness of the loaf. Always be safe and cook the loaf to an internal temperature of 160F.
• 15 minutes before the cooking time is complete, take the remaining mushroom and onion mixture and mix it with 2 - 3 tablespoons of the gravy mixture. The consistency should be thick, spreadable, but not runny.
• Spread this mixture over the top of the meatloaf evenly and then top that with the 4 - 5 slices of Swiss cheese. Overlap them to make them fit over the top of the loaf if you need to.
• Continue roasting the meatloaf until the cheese has melted.
• Remove from the oven and let rest 5 minutes. Slice to serve and use the remaining prepared gravy to top the meatloaf.

BACON MUSHROOM SWISS MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
• In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
• Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

SWISS CHEESE MEAT LOAF

Steps:

• In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.

SWISS CHEESE MEAT LOAF

Steps:

• Mix all ingredients in a bowl except for cheese. Put half of the mixture in a greased loaf pan.Put the cheese on top of the meat mixture. Then put the rest of the meat mixture on top of the cheese.
• Bake at 350 for 1 - 1 1/2 hours.

BACON SWISS MEAT LOAF

Steps:

• In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.

MUSHROOM SWISS MEATLOAF

Steps:

• In a skillet, melt butter and saute onion until no longer opaque (you can adjust the amount to 1/2 onion if your family doesn't love onions like mine).
• Slice mushrooms and add, cooking until done. (You may substitute a 4 oz. can of mushrooms, drained.)
• While onions are cooking, mix ground beef, eggs, bread crumbs, Worcestershire sauce, salt and pepper. Stir well.
• Tear off a sheet of aluminum foil, approximately the size of a 9x13 pan.
• Spread meat mixture onto foil in the shape of the rectangle. Place cheese slices down the middle crosswise (down the short center). Pour on onions and mushrooms.
• Fold edges of meat in towards the center. Seal seam.
• Flip the meat over into a baking dish, such as a 9x13 glass dish, seam side down and make sure ends and seams are sealed and no filling is exposed.
• Bake in a 350 degree oven for 45-55 minutes. This can be served alone, with ketchup (for a burger taste), or even with brown gravy, if desired.

SWISS CHEESE MEAT LOAF

Steps:

• Mix all the ingredients except the cheese together in a bowl. Put half of mixture in greased loaf pan. Layer the cheese on top of the meat mixture. Then put the rest of the meat mixture on top of the cheese. Bake at 350 degrees F for 1 to 1 1/2 hours. If you like put some ketchup on top of the meat loaf before you bake it for added flavor.

SWISS LOAF (A MEATLOAF BY PEG BRACKEN)

Steps:

• MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.

BACON SWISS MEATLOAF

Steps:

• In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
• Crumble beef over mixture and mix well.
• Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
• Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
• Drain.
• Sprinkle with remaining cheese and bacon.
• Bake 3-5 minutes longer or until cheese is melted.
• Let stand for 10 minutes before slicing.

SWISS MEATLOAF

Steps:

• Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
• Blend.
• Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
• Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.

SWISS CHEESE MEAT LOAF

Steps:

• In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside.
• In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4-in. x 3-in. x 2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350 degrees F for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a meat thermometer reads 160 degrees F and cheese is melted.