Halloween Sparkle Punch Food

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SPARKLING HALLOWEEN PUNCH



Sparkling Halloween Punch image

Create the perfect Halloween punch for little ghouls and goblins. Blackberry sherbet and cold ginger ale make this Sparkling Halloween Punch a good bet!

Provided by My Food and Family

Categories     Halloween Recipes

Time 3h10m

Yield Makes 5 servings about 1-1/2 cups each

Number Of Ingredients 4

2/3 cup TANG Orange Flavor Drink Mix
1 qt. (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

Steps:

  • Add drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled.
  • Stir in ginger ale just before serving.
  • Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

Nutrition Facts : Calories 180, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 37 g, Protein 2 g

HALLOWEEN SPARKLE PUNCH



Halloween Sparkle Punch image

Make and share this Halloween Sparkle Punch recipe from Food.com.

Provided by tazdevilfan

Categories     Punch Beverage

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 4

2/3 cup tang orange drink mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

Steps:

  • PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  • STIR in ginger ale when ready to serve.
  • PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.

Nutrition Facts : Calories 20.7, Sodium 7.8, Carbohydrate 5.3, Sugar 5.3

SPARKLING FRUIT PUNCH



Sparkling Fruit Punch image

Cool down with a big batch of this icy beverage from Edith Holliday. "I have had this recipe for more than 30 years," she writes from Flushing, Michigan. "It's very good and very easy to make."

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 6

4 cups cold water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3/4 cup thawed grape juice concentrate
2 cups ginger ale, chilled
Crushed ice

Steps:

  • In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts :

HALLOWEEN PUNCH



Halloween punch image

Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it

Provided by Cassie Best

Categories     Drink

Time 15m

Number Of Ingredients 8

2l cherry juice
peel from 3 oranges , pared with a vegetable peeler
1 thumb-sized red chilli , pierced a few times but left whole
3 cinnamon sticks
10 cloves
6 slices ginger
Dracula's fangs sweets (available from sweet shops), to serve, optional
200ml vodka , or 25ml per glass

Steps:

  • Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days - the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
  • When you're ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

Nutrition Facts : Calories 77 calories, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar

HALLOWEEN SPARKLE PUNCH



Halloween Sparkle Punch image

You'll be delighted with this favorite from Kraft.

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 4

⅔ cup TANG Brand Orange Flavor Drink Mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

Steps:

  • Place drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  • Stir in ginger ale when ready to serve. Place 1 small scoop of sherbet in each punch cup. Pour drink mix over sherbet.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 16.8 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 14.7 mg, Sugar 15 g

SUMMER SPARKLE PUNCH



Summer Sparkle Punch image

Make and share this Summer Sparkle Punch recipe from Food.com.

Provided by Karen..

Categories     Punch Beverage

Time 5m

Yield 1 Gallon

Number Of Ingredients 4

2 (3 ounce) boxes strawberry gelatin (4 serving size)
2 cups boiling water
2 (12 ounce) cans frozen lemonade, thawed slightly
3 liters ginger ale

Steps:

  • In a large bowl or punch bowl, dissolve gelatin in boiling water.
  • Stir in lemonade and ginger ale.
  • Serve over ice.

Nutrition Facts : Calories 2974.4, Fat 1.4, SaturatedFat 0.2, Sodium 1041.7, Carbohydrate 757, Fiber 1.4, Sugar 732.4, Protein 15.4

HALLOWEEN PUNCH



Halloween Punch image

Make and share this Halloween Punch recipe from Food.com.

Provided by Alia55

Categories     Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

12 ounces orange juice concentrate, frozen
12 ounces white grape juice
2 liters Sprite
1 pint lemon sherbet
green food coloring

Steps:

  • Mix together orange juice concentrate, white grape juice, 7-Up, sherbet, and several drops of green food coloring.

Nutrition Facts : Calories 225.8, Fat 0.7, SaturatedFat 0.3, Cholesterol 0.2, Sodium 30.6, Carbohydrate 54.6, Fiber 0.7, Sugar 50.7, Protein 1.4

HALLOWEEN SPARKLE PUNCH RECIPE - (4.4/5)



Halloween Sparkle Punch Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 4

2/3 cup Tang Orange Flavor Drink Mix
1 quart (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

Steps:

  • Add Tang drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale just before serving. Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

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  • Halloween Harvest Punch. A fruity rum punch, the Halloween harvest recipe is absolutely delicious. Melon liqueur and white cranberry juice are the stars of this punch.
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  • Halloween Sangria. You want a spiked punch, but not one that's going to knock everyone down, right? Give this simplified Halloween sangria a try. The only alcohol is red wine, so it's significantly lighter than other options.
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  • Salted Caramel Apple Punch. A perfect punch for any fall party, the salted caramel apple punch is great for Halloween, too. Using a full gallon of apple cider, the flavor is enhanced with orange and lemon juices and it becomes a sparkling delight with ginger ale.


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