CREST CAFE GORGONZOLA, ARTICHOKE AND HAM STRATA
This is a great breakfast/brunch casserole that is lovely for a Mother's Day brunch, New Year's Day Brunch, or other gathering. Serve with fresh fruit and your favorite beverage. Easily made ahead--just assemble the night before and refrigerate overnight. In the morning just pop into the oven and bake for about 1 hour plus a few minutes more, until hot. From the local paper.
Provided by BecR2400
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Butter a 9-by-13-inch baking pan.
- In a large bowl, whisk together milk and oil.
- Add bread cubes and let sit for 10 to 15 minutes, until bread has absorbed most or all of the liquid.
- In another bowl, whisk together heavy cream, eggs, salt and pepper.
- Add the gorgonzola.
- In a single layer, place half of the soaked bred cubes into baking pan.
- Top with half of the ham, half of the artichoke hearts and half of the Jack and parmesan cheeses.
- Repeat the layering.
- Pour the cream and egg mixture over the layers.
- Lightly sprinkle the top of the casserole with grated parmesan cheese.
- Bake, uncovered, for 1 hour or until set.
Nutrition Facts : Calories 648, Fat 51, SaturatedFat 26.9, Cholesterol 277, Sodium 2087.2, Carbohydrate 13.2, Fiber 3.5, Sugar 4.5, Protein 35.9
ARTICHOKE AND HAM STRATA
Nothing but rave reviews when I've made this! I tend to put in a little more cheese and mix it up with Havarti and play with other ingredients like mushrooms, but straight from the recipe is superb, as well! Makes for a great dish if you're entertaining for brunch- just make sure you plan ahead! The Cooking Light editors recommend at least 8 hours (or overnight) to let the dish sit in the fridge.
Provided by VNess
Categories Breakfast
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange muffin pieces, crust sides down, in an 8-inch square baking dish coated with cooking spray; drizzle with butter.
- Arrange ham and next 4 ingredients (ham through garlic) over muffin pieces.
- Combine nutmeg and remaining ingredients in a bowl; stir well with a whisk. Pour over muffin mixture. Cover; chill 8 hours or overnight.
- Bake in oven preheated to 375 for 50-55 minutes, or until set. Let it rest for 10 minutes and serve warm.
Nutrition Facts : Calories 275.5, Fat 8.7, SaturatedFat 4.1, Cholesterol 127.5, Sodium 874.4, Carbohydrate 27.9, Fiber 4.6, Sugar 8.6, Protein 22.4
GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA
Categories Egg Breakfast Brunch Bake Kid-Friendly Goat Cheese Ham Winter Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes.
- Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend.
- Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs, and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses, and cream mixture. (Can be made 1 day ahead. Cover; chill.)
- Bake uncovered until firm in center and brown around edges, about 1 hour.
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