SWISS CHARD STEW
Steps:
- Cover the dried tomatoes with about 1 cup boiling water in a small bowl. Let stand until needed.
- Heat the oil in a large soup pot. Add the onion, garlic, and carrots and sauté over medium-low heat, stirring occasionally, until all are golden.
- Meanwhile, rinse the chard well, trim away the thick midribs, and cut into approximately 1/2-by-2-inch shreds. Place in another large pot with just enough water to keep the bottom of the pot moist. Cover and cook until just tender and bright green, about 5 to 7 minutes. Remove from the heat and set aside until needed.
- Add the water, tomatoes, tortellini, and seasoning to the soup pot. Bring to a rapid simmer, then lower the heat. Cover and simmer gently for 15 minutes, or until the carrots are just tender.
- Add the squash and dill. Cover and simmer over low heat for another 10 minutes, or until the tortellini and the squash are done. Stir in the reserved chard, and add more water if needed to give the stew a moist yet not soupy consistency. Season with salt and pepper, then serve at once, garnishing each serving with a few strips of basil.
- Nutrition Information
- Per serving:
- Calories: 115
- Total fat: 4g
- Protein: 5g
- Fiber: 4g
- Carbohydrate: 17g
- Cholesterol: 0mg
- Sodium: 437mg
CREAMED SWISS CHARD
Creamed Swiss chard is a simple variation on classic creamed spinach. Don't forget the nutmeg: a dash of the stuff adds a dimension of flavor to the creamy sauce that pulls this entire dish together.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large pot, bring water to a boil over medium-high. Gradually add chard and cook until it is just wilted, 2 to 3 minutes. Transfer to a colander to drain, pressing out as much liquid as possible.
- In pot, melt butter. Whisking constantly, add flour and cook 1 minute. Whisking constantly, slowly add milk. Cook, whisking along bottom of pot, until mixture comes to a boil and thickens, 2 to 3 minutes. Add chard and stir until coated. Stir in nutmeg and season with salt and pepper.
Nutrition Facts : Calories 180 g, Fat 10 g, Fiber 5 g, Protein 8 g, SaturatedFat 6 g
RED LENTIL AND SWISS CHARD STEW
Make and share this Red Lentil and Swiss Chard Stew recipe from Food.com.
Provided by ellie_
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup pot or saucepan, saute the onion in oil over medium high heat for 10-15 minutes or until onion is golden.
- Stir in curry powder and cayenne.
- Add the broth and chard and increase heat to high and bring to a boil.
- Reduce heat to medium and stir in lentils and garbanzos. Cover pan and simmer for 10 minutes or until lentils are tender (if you use brown lentils it will take longer for lentils to be tender), stirring occasionally.
- Divide soup into bowls and top with sour cream or yogurt, if desired.
Nutrition Facts : Calories 617.8, Fat 11, SaturatedFat 1.6, Sodium 558.5, Carbohydrate 99.3, Fiber 20, Sugar 2.4, Protein 36.2
SWISS CHARD WITH GARLIC
This is a very simple recipe for Swiss chard. I like to use the whole vegetable but you need to saute the stems and the leaves separately as the stems take longer. This won't make a lot as the chard will wilt, so if you love chard, think about doubling the recipe.
Provided by barbara
Categories Fruits and Vegetables Vegetables Greens Chard
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Remove Swiss chard stems and cut into small pieces. Slice leaves into strips. Set both aside.
- Heat olive oil in a skillet and saute chard stems for 3 to 5 minutes. Add garlic and red pepper flakes; cook until fragrant, about 30 seconds. Mix in chard leaves, cover, and cook until wilted, about 2 minutes. Uncover, stir and cook for 2 minutes longer. Season with salt and squeeze lemon juice on top.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 5.7 g, Fat 13.8 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 242.7 mg, Sugar 1.4 g
SWISS CHARD BEAN SOUP
This hearty soup combines nutritious Swiss chard with other garden favorites. Its light broth is surprisingly rich in flavor, and the grated Parmesan packs an additional punch. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven , saute the carrot, zucchini, yellow squash and onion in oil until tender. Add garlic; saute 1 minute longer. Add the broth, Swiss chard, beans, tomatoes, thyme, salt, oregano and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until chard is tender. Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 452mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
CURRIED RED LENTIL AND SWISS CHARD STEW WITH GARBANZO BEANS
Categories Soup/Stew Bean Onion Stew Vegetarian Quick & Easy High Fiber Curry Lentil Winter Chard Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion; sauté until golden, about 13 minutes. Mix in curry and cayenne. Add broth and chard. Increase heat; bring to boil. Add lentils and garbanzos; reduce heat to medium.
- Cover; simmer until lentils are tender, stirring twice, about 10 minutes. Divide stew among bowls. Top with yogurt.
CURRIED CHICKPEA, LENTIL, AND SWISS CHARD STEW
Adapted from my CSA's website, from Vegetable Harvest, Vegetables at the Center of the Plate by Patricia Wells
Provided by Stephanie Z.
Categories Chard
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place lentils in a fine-mesh sieve and rinse until cold running water. Set aside.
- In a stock pot, combine the oil, bouquet garni, onion (or leek) swiss chard stems, and 1 teaspoon salt. Sweat-cook, covered, over low heat until soft but not browned- for about 3 minutes.
- Add the stock and bring to a simmer over moderate heat. Add the lentils, curry powder, and cayenne and stir. Simmer, covered, until the lentils are tender, about 20 minutes. (Cooking time will depend upon the freshness of the lentils-older lentils take longer to cook).
- Add the chard leaves and the chickpeas and cook until the leaves are wilted, about 5 minutes more. Remove the bouquet garni. Taste for seasoning. (this means add S & P to taste).
- While the stew is cooking, toast the cumin. Watch carefully! They can burn quickly. Place the cumin seeds in a small, dry skillet over moderate heat. Shake the pan regularly until the cumin seeds are fragrant and evenly toasted, about 2 minutes. Transfer the cumin to a large plate to cool. Set aside.
- Mix together yogurt and cumin.
- Divide soup among the warmed soup bowls. At the table, garnish with a spoonful of yogurt and a sprinkling of toasted cumin.
Nutrition Facts : Calories 343.2, Fat 9.1, SaturatedFat 2.1, Cholesterol 11.2, Sodium 543.4, Carbohydrate 47.2, Fiber 7, Sugar 5.7, Protein 19.5
More about "swiss chard stew food"
SWISS-CHARD, POTATO, AND CHICKPEA STEW - FOOD & WINE
From foodandwine.com
5/5 Servings 4
- Bring a medium pot of salted water to a boil. Add the chard and cook for 3 minutes. Drain thoroughly and set aside.
- In a Dutch oven, heat the oil over moderate heat. Add the potatoes and onion and sauté, stirring frequently, until the potatoes start to brown, about 5 minutes. Add the garlic, paprika, turmeric, cayenne, and salt and cook, stirring, until fragrant, about 1 minute.
- Add the cooked chard, chickpeas, broth, and water. Bring to a simmer and cook until the potatoes are tender, about 15 minutes. Serve the stew garnished with the hard-cooked eggs.
QUICK WHITE BEAN STEW WITH SWISS CHARD AND ... - FOOD & …
From foodandwine.com
5/5 Total Time 35 minsServings 4
- Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water.
- In the saucepan, heat the oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, 1 minute. Add the tomatoes and bring to a boil. Add the beans and simmer over moderately high heat for 3 minutes. Add the chard and simmer over moderate heat until the flavors meld, 5 minutes. Season the stew with salt and serve.
BEEF STEW WITH SWISS CHARD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 4Calories 315 per serving
20 BEST SWISS CHARD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WHITE BEAN STEW WITH SWISS CHARD - 31 DAILY
From 31daily.com
SWISS CHARD - BBC GOOD FOOD
From bbcgoodfood.com
7 BEST RECIPES FOR SWISS CHARD - GROWING IN THE GARDEN
From growinginthegarden.com
ROASTED SWISS CHARD STEMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST SWISS CHARD MAIN DISH RECIPES - YUMMLY
From yummly.com
VEGETARIAN CHARD SOUP RECIPE | SWISS CHARD SOUP ...
From shockinglydelicious.com
SWISS-CHARD, POTATO, AND CHICKPEA STEW RECIPE - RECIPES.NET
From recipes.net
CAN YOU EAT THE STEMS OF SWISS CHARD? - GARDENING CHANNEL
From gardeningchannel.com
6 BEST SWISS CHARD SUBSTITUTE - TESTUFFS
From testuffs.com
SWISS CHARD STEW WITH CHICKPEAS – THE FORWARD
From forward.com
CARAMELIZED FENNEL, SWISS CHARD, AND CHICKPEA STEW | FOODTALK
From foodtalkdaily.com
7 EASY & DELICIOUS WAYS TO EAT SWISS CHARD - RURAL SPROUT
From ruralsprout.com
SWISS CHARD RECIPES - RARESEEDS.COM
From rareseeds.com
SHAKSHUKA WITH SWISS CHARD - A MIDDLE EASTERN STEW - FRESH ...
From freshfoodinaflash.com
TUSCAN SWISS CHARD AND BEANS SOUP - 2 SISTERS RECIPES BY ...
From 2sistersrecipes.com
SWISS CHARD AND CHICKPEA STEW RECIPE | VEGETARIAN RECIPES ...
From sbs.com.au
GUSTO TV - SWISS CHARD AND CHICKPEA STEW
From gustotv.com
VEGETARIAN SWISS CHARD AND CHICKPEA STEW - CTV
From more.ctv.ca
OVEN ROASTED SWISS CHARD - THERESCIPES.INFO
From therecipes.info
OUR BEST SWISS CHARD RECIPES | MARTHA STEWART
From marthastewart.com
20 SWISS CHARD RECIPES - TASTE OF HOME
From tasteofhome.com
SWISS CHARD RECIPE WITH POTATOES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
15 WAYS TO COOK WITH SWISS CHARD - ONE GREEN PLANET
From onegreenplanet.org
SWISS CHARD RECIPES - BBC FOOD
From bbc.co.uk
CHARD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RECIPES THAT USE SWISS CHARD - THE KITCHEN GARTEN
From thekitchengarten.com
15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES
From allrecipes.com
SWISS CHARD SOUP - CANADIAN LIVING
From canadianliving.com
SWISS CHARD STEAMED WITH TOMATOES - 2 SISTERS RECIPES BY ...
From 2sistersrecipes.com
SWISS CHARD STEW RECIPE | DR. MCDOUGALL
From drmcdougall.com
7 SWISS CHARD RECIPES THAT PROVE IT'S UNDERRATED ...
From southernliving.com
RECIPES SWISS CHARD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
21 SWISS CHARD RECIPES (+ PRODUCE GUIDE ... - FLAVOR THE ...
From flavorthemoments.com
WHAT DOES SWISS CHARD TASTE LIKE? DOES ... - EATDELIGHTS
From eatdelights.com
WHAT IS SWISS CHARD AND HOW TO COOK IT
From simplyrecipes.com
LEMONY SWISS CHARD SOUP - SOUP RECIPES
From fooddiez.com
10 DELICIOUS RECIPES WITH SWISS CHARD - THIS HEALTHY TABLE
From thishealthytable.com
SWISS CHARD AND WHITE BEAN STEW - MANGIA BEDDA
From mangiabedda.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love