Swiss Bread Food

SWISS SUNDAY BREAD

Swiss Sunday Bread image

This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.

Provided by TinaJ

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

3 ½ cups all-purpose flour
1 ½ teaspoons salt
2 teaspoons active dry yeast
2 teaspoons white sugar
1 egg
1 egg white
¼ cup warm milk
water as needed
¾ stick unsalted butter, melted
1 egg, lightly beaten

Steps:

Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4 cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
Cut dough in 1/2. Form each 1/2 into a long roll. Lay rolls out in front of you on a work surface in an 'X' shape. Braid bread by constantly switching the ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Brush bread with beaten egg using a pastry brush.
Bake in the preheated oven on the middle rack until golden, about 30 minutes.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 29.1 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 309.9 mg, Sugar 1.1 g

SWISS CHEESE BREAD

Swiss Cheese Bread image

Make and share this Swiss Cheese Bread recipe from Food.com.

Provided by yooper

Categories Breads

Time 40m

Yield 18-24 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf French bread (18-20 inches)
1 cup butter or 1 cup margarine, softened
2 cups shredded swiss cheese (8 ounces)
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
3 tablespoons dehydrated parsley flakes

Steps:

Trim top and side crusts from bread, leaving bottom crust intact.
Make diagonal cuts, 1 inch thick, through the bread but not through the bottom.
Combine all remaining ingredients.
Spread half the butter mixture between bread slices.
Use remaining mixture to frost top and sides of bread.
Place bread in foil boat; cover loosely with another sheet of foil.
Bake at 425°F for 20-30 minutes.
For last 5 minutes, remove foil to allow bread to brown.

Nutrition Facts : Calories 206.4, Fat 14.3, SaturatedFat 8.8, Cholesterol 38.1, Sodium 250.3, Carbohydrate 14, Fiber 0.8, Sugar 0.3, Protein 5.6

SWISS BREAD

Swiss Bread image

This is really, really excellent, but like everything that is excellent it is extremely bad for you. I think you can actually hear your arteries clogging, but it is soooo worth it!!!! I save this for once, maybe twice a year. Please note that I am saying 12 slices of cheese, but the more cuts you make, the more cheese you can use. This stuff is heavenly--I hope you enjoy!

Provided by fishywitch

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf French bread
12 slices swiss cheese
1 lb butter, softened (yes, 1 pound, not a typo!)
1 tablespoon grated onion
1 teaspoon prepared mustard
2 teaspoons lemon juice
1 tablespoon poppy seed
1 tablespoon beau monde seasoning

Steps:

Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
Place one slice of cheese in each slice of bread.
Mix remaining ingredients together and spread evenly over top of bread.
Wrap loaf in foil and bake at 325 for 25 to 30 minutes.
Serve and Enjoy!

Nutrition Facts : Calories 486, Fat 40, SaturatedFat 24.7, Cholesterol 107.1, Sodium 506.7, Carbohydrate 21.5, Fiber 1.2, Sugar 0.7, Protein 11.3

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