MILE-HIGH ALPINE QUICHE
Put together this springform pan recipe from great pie crust sources and quiche recipes and combined them. The high crust and flavors are fantastic.
Provided by loubaby
Categories Breakfast
Yield Serves 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325. Cook bacon in a large skillet over moderately high heat until crisp; remove bacon to paper towel. Keep heat at moderately high and cook mushrooms in bacon fat about 5 minutes, stirring occasionally. Reduce the heat to medium; add onions and thyme and cook, stirring often, until the mushrooms are tender, about 10 minutes. Season vegetables with salt and pepper; cool.
- Sprinkle 1/4 cup of the cheese over bottom of the Pastry Shell. Combine half and half and eggs; season with 1 teaspoon salt and 1/4 teaspoon pepper. Stir in bacon, remaining cheese and vegetable mixture into eggs. Pour egg mixture into pastry shell.
- Bake the quiche for about 1 1/2 hours, or until brown on top and the custard is just barely set in the center. I wiggle it in oven and there is a slight jiggle to the middle section; this will finish cooking upon cooling. Let cool slightly in the pan to be able to carve nicely. Run a small spatula between the pan and the baked crust to make sure it releases from pan before removing springform pan latch. Cut quiche into wedges and serve warm or at room temperature.
- Make Ahead The quiche can be cooled and refrigerated overnight. To serve, first cut quiche into serving size wedges, place pieces on a baking sheet and bake 350 oven about 12-15 minutes until warm.
- 1. In bowl of Standing Mixer or a Food Processor mix flour and salt. While machine running, add butter til mixed in. Add water, half at a time just until thoroughly incorporated. Flatten the pastry into an 8-inch disk, wrap in plastic and refrigerate until chilled, at least 1 hour or overnight.
- 2. Set a 9-inch springform pan on a baking pan with sides, lined with parchment paper or foil. Spray the inside of the pan with cooking spray.
- 3. On floured board, roll out pastry into a 16-inch round; transfer to the springform pan and press it firmly up to the top of pan, trimming as necessary. Refrigerate the pastry for 15 minutes to firm up.
- 4. Preheat the oven to 375°. Line the pastry shell plastic wrap or parchment paper; fill the shell with dried beans or rice. (I save a whole bag of this stuff and reuse it all the time) Bake the crust for about 40 minutes, or until lightly browned. Grab the plastic wrap or parchment paper and remove the beans. Bake crust for another 15 minutes until nicely browned. Cool Pastry shell. The pastry shell can be covered and held at room temperature overnight.
SWISS ALPINE QUICHE
Make and share this Swiss Alpine Quiche recipe from Food.com.
Provided by KittyKitty
Categories Savory Pies
Time 1h5m
Yield 1 9-inch quiche
Number Of Ingredients 9
Steps:
- Line a 9-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400F for 3 minutes; remove from oven, and gently prick with a fork. Bake 5 more minutes. Set aside.
- Cook broccoli according to package directions, omiting salt; drain well. Layer half each of broccoli, ham, and cheese in pastry shell; repeat layers. Sprinkle onion evenly over top.
- Combine eggs and remaining 3 ingredients; stir with a wire whisk until blended. Pour over layers in pastry shell. Bake at 450F for 10 minutes. Reduce oven temp to 325F and bake 30 minutes or until set and golden. let stand 10 minutes.
Nutrition Facts : Calories 3009.6, Fat 196.5, SaturatedFat 83.9, Cholesterol 1138.3, Sodium 2261, Carbohydrate 128.6, Fiber 15.6, Sugar 9.3, Protein 180.8
SWISS CHEESE AND SPINACH QUICHE
One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!
Provided by noway
Categories Savory Pies
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Toss grated cheese with flour.
- Add spinach, milk, eggs, bacon, and seasonings; mix well.
- Pour into pastry shell.
- Bake at 350 for 1 hour or until set.
SWISS CHEESE QUICHE (JULIA CHILD)
Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)
Provided by coconutty
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- To partly bake the pastry shell:.
- Bake in middle of oven at 400 degrees F. for 8-9 minutes.
- For filling:.
- Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
- Beat eggs.
- Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.
- Add salt, nutmeg and pepper; mix through.
- Stir in cheese. Check seasoning.
- Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.
- Bake 25-30 minutes or til puffed and browned.
- Slide quiche onto a hot platter and serve.
SPINACH MUSHROOM QUICHE
Very easy quiche that uses fat-free yogurt, spinach, mushrooms and reduced fat swiss cheese. I find Alpine Lace reduced fat swiss in the deli at Wal-mart. You can also substitute egg beaters in place of the egg whites.
Provided by Brooke the Cook in
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Be sure that all moisture is out of spinach.
- Pour into pie crust.
- Bake at 350 for 40-45 minutes until set. Cover with foil after 30 if crust is getting too dark.
SWISS ALPINE QUICHE
Number Of Ingredients 10
Steps:
- Combine cheese and flour. Layer 1/2 broccoli, 1/2 ham, 1/2 onion, and 1/2 cheese mixture in pie shell. Repeat layers. Combine milk and eggs and seasonings. Pour over mixture in shell. Bake at 350° for 40-45 minutes until lightly browned. Let stand 5 minutes before slicing.
Nutrition Facts : Nutritional Facts Serves
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