CHICKPEA BLONDIES
These gluten-free, vegan chickpea blondies taste just as they should: like soft bar cookies with a touch of vanilla and load of chocolate chips. Because there's no egg or wheat-based flour in this recipe, we added a touch of aquafaba (liquid from canned chickpeas) to provide structure to these delicate treats. Instead of butter or oil, we use almond butter, which gives the blondies a nutty flavor and craveable richness.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield makes 16 blondies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on two opposing sides.
- Pat the chickpeas dry between a clean kitchen towel, then transfer to a food processor. Add the almond butter, maple syrup, vanilla extract, baking powder, baking soda, salt and reserved aquafaba (liquid from the canned chickpeas). Process until the mixture is very smooth, scraping down the sides with a rubber spatula as needed, about 2 minutes. Add the almond flour and pulse to combine. Carefully remove the food processor blade, then stir in the 1/2 cup chocolate chips with a rubber spatula until evenly incorporated.
- Transfer the batter to the prepared baking pan and smooth into an even layer. Sprinkle with the remaining 2 tablespoons chocolate chips. Bake until the edges are golden brown, the top is set and a toothpick inserted in the center comes out with just a few small crumbs, about 30 minutes. Let cool in the pan on a wire rack for 15 minutes, then use the parchment overhang to transfer to the wire rack. Let cool completely, then slice into 16 squares. Serve immediately or store in an airtight container for up to 3 days.
LOADED CHICKPEA BLONDIES RECIPE BY TASTY
These loaded chickpea blondies are packed with chocolate chips, chewy raisins, and creamy peanut butter for a deliciously wholesome treat that's sure to satisfy your sweet tooth.
Provided by Aleya Zenieris
Categories Desserts
Time 57m
Yield 9 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Grease an 8-inch square glass baking dish with nonstick spray.
- In a food processor, combine the chickpeas, peanut butter, sugar, egg yolks, cream cheese, vanilla, salt, baking powder, cinnamon, and allspice. Purée until smooth and well-combined, stopping to scrape down the sides of the bowl at least once, 1-2 minutes.
- Use a rubber spatula to scrape the mixture into a medium bowl. Add the chocolate, walnuts, and raisins and stir to combine.
- Transfer the batter to the prepared baking dish and spread as evenly as possible, all the way to the corners of the dish.
- Bake the blondies for 22-24 minutes, until lightly browned around the edges and a toothpick or cake tester inserted into the center comes out clean. Let cool for 30-45 minutes before slicing, to allow the blondies to set.
- Slice into 9 or 12 pieces, then serve.
- Enjoy!
Nutrition Facts : Calories 312 calories, Carbohydrate 29 grams, Fat 18 grams, Fiber 5 grams, Protein 10 grams, Sugar 14 grams
More about "loaded chickpea blondies recipe by tasty food"
CHICKPEA BLONDIES RECIPE - THE CONSCIOUS PLANT KITCHEN
Web Apr 25, 2020 Place the chickpea in the bowl of a food processor and add peanut butter, maple syrup, vanilla, baking soda, baking powder, and …
From theconsciousplantkitchen.com
4.9/5 Calories 125 per servingCategory Dessert, Snack
From theconsciousplantkitchen.com
4.9/5 Calories 125 per servingCategory Dessert, Snack
- Preheat oven to 350°F (180°C). Line a 9-inch x 9-inch brownie pan with parchment paper. Set aside.
- Open the can of chickpea, rinse, drain and dry/rub the chickpeas in a clean towel to remove ALL the water or moisture. This is VERY important, or the blondies will be fragile and too moist.
- Place the chickpea in the bowl of a food processor, add peanut butter, maple syrup, vanilla, baking soda, baking powder, and salt.
CHICKPEA BLONDIES • TASTY RECIPES - YOUTUBE
Web Feb 20, 2021 Chickpea Blondies • Tasty Recipes 8,927 views Feb 20, 2021 295 Dislike Share Save Tasty Recipes 1.19M subscribers https://tasty.co/recipe/loaded-chickp... We’re mindful of how the...
From youtube.com
Author Tasty RecipesViews 10.4K
From youtube.com
Author Tasty RecipesViews 10.4K
CHICKPEA BLONDIES - ERIN LIVES WHOLE
Web Feb 5, 2018 1 15 oz can chickpeas, rinsed. 1/2 cup almond butter 1/3 cup + 2 Tbsp maple syrup 1 tsp vanilla 1/4 cup oat flour (or almond flour) – certified gf in necessary 1 tsp cinnamon 1/4 tsp baking soda 1/4 tsp …
From erinliveswhole.com
From erinliveswhole.com
CHICKPEA BLONDIES | MY FOOD BAG BLOG
Web Oct 8, 2020 Preheat oven to 180°C. Line a small baking dish (measuring about 10x10cm) or a loaf tin with baking paper.
From blog.myfoodbag.co.nz
From blog.myfoodbag.co.nz
CHICKPEA BLONDIES [GLUTEN-FREE + HIGH PROTEIN] THE …
Web Feb 21, 2023 Preheat oven to 350 degrees F. Grease an 8 x 8 inch baking pan with coconut oil or line with parchment paper. In a food processor combine chickpeas, nut butter, maple syrup and vanilla. Add in oats, …
From thehealthymaven.com
From thehealthymaven.com
HEALTHY VEGAN CHICKPEA BLONDIES - RUNNING ON REAL FOOD
Web May 13, 2021 19 oz. can chickpeas, drained and rinsed ( 2 cups, 360 g) 1/3 cup coconut flour ( 37 g) 1/3 cup almond butter or peanut butter ( 80 g) 1/2 cup maple syrup ( 170 g) 1/4 teaspoon baking powder 1/4 teaspoon …
From runningonrealfood.com
From runningonrealfood.com
CHICKPEA BLONDIES | VEGAN - GLUTEN FREE! - WELL PLATED BY …
Web Mar 28, 2023 Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat an 8-inch-square baking pan with nonstick spray. Line with parchment paper, leaving some overhang on …
From wellplated.com
From wellplated.com
CHICKPEA BLONDIES RECIPE - RICH & GOOEY GF/VEGAN
Web Jul 7, 2021 Preheat oven to 350°F and line an 8"x8", 9"x6" or similar sized baking dish with parchment paper. Combine the chickpeas, peanut butter, applesauce, coconut flour, …
From runningtothekitchen.com
4.7/5 (7)Total Time 45 minsCategory DessertCalories 197 per serving
From runningtothekitchen.com
4.7/5 (7)Total Time 45 minsCategory DessertCalories 197 per serving
RECIPE: CHICKPEA BLONDIES | KITCHN
Web May 1, 2019 Arrange a rack in the middle of the oven and heat to 350°F. Spray an 8x8-inch baking pan with cooking spray and set aside. Separate the chickpeas from their …
From thekitchn.com
From thekitchn.com
SO GOOD CHICKPEA BLONDIES - YUMMYTODDLERFOOD.COM
Web Jun 15, 2021 Add the chickpeas to a colander to drain. Rinse with water. Drain. Add to a food processor with the banana, peanut butter, maple syrup, vanilla, salt, and baking …
From yummytoddlerfood.com
From yummytoddlerfood.com
THIS VEGAN BLONDIE MUFFIN RECIPE IS LOADED WITH PROTEIN | WELL+GOOD
Web Apr 25, 2020 1/4 teaspoon baking soda. 1. Preheat the oven to 350°F. 2. Spray a muffin tin with coconut oil spray. 3. Combine all ingredients in a blender or food processor. 4. Pour …
From wellandgood.com
From wellandgood.com
CHICKPEA BLONDIE | HEALTHY DESSERT - HEART FOUNDATION
Web Preheat oven to 175°C. Combine ingredients in a food processor and blend until smooth. Pour batter into a greased and lined baking tin. Bake for 15-20 minutes or until firm. …
From heartfoundation.org.nz
From heartfoundation.org.nz
LOADED CHICKPEA BLONDIES RECIPE BY TASTY | RECIPE | SWEET TOOTH, …
Web Sep 17, 2021 - These loaded chickpea blondies are packed with chocolate chips, chewy raisins, and creamy peanut butter for a deliciously wholesome treat that’s sure to satisfy …
From pinterest.com
From pinterest.com
GLUTEN FREE CHICKPEA BLONDIES - THE NATURAL NURTURER
Web Apr 21, 2015 Preheat oven to 350 degrees F and line a 8×8 pan with parchment paper. In a small bowl, combine the warm water and the ground flaxseed. Mix and set aside to gel …
From thenaturalnurturer.com
From thenaturalnurturer.com
DELICIOUS AND GOOEY CHICKPEA BLONDIES - HINT OF HEALTHY
Web Sep 18, 2020 Preheat your oven to 360 °F / 180 °C. Measure out all of the ingredients except the chocolate chips, and place them in a food processor. Process until you have …
From hintofhealthy.com
From hintofhealthy.com
CHICKPEA BLONDIES - HEY NUTRITION LADY
Web Jan 11, 2022 Add 1-14oz can of well-drained chickpeas (or 1 ½ cups cooked chickpeas), ½ cup tahini paste, ⅓ cup maple syrup, 1 Tablespoon coconut oil, 1 teaspoon vanilla …
From heynutritionlady.com
From heynutritionlady.com
EASY CHICKPEA BLONDIES WITH WHITE CHOCOLATE CHUNKS
Web Apr 26, 2022 1 15-oz can chickpeas* drained and rinsed, 425 g ¼ cup almond butter** 60 g 3 Tbsp vegetable oil 45 mL 1 ½ tsp vanilla extract 5 mL 2 large eggs ⅓ cup white …
From liveeatlearn.com
From liveeatlearn.com
CHICKPEA BLONDIES (FLOURLESS, VEGAN RECIPE) + VIDEO | COTTER CRUNCH
Web Jun 29, 2020 Stop food processor and scrape sides as needed. In a large mixing bowl, sift together the sugar, oat flour (or ground oats), baking soda, baking powder, cinnamon …
From cottercrunch.com
From cottercrunch.com
SNICKERDOODLE CHICKPEA BLONDIES - THE SOCCER MOM BLOG
Web Jan 17, 2023 Instructions. Preheat oven to 375°F and line an 8x8" pan with foil. In a blender or food processor, process chickpeas until smooth. Add eggs, vanilla, and oil, …
From thesoccermomblog.com
From thesoccermomblog.com
CHICKPEA BLONDIES: A HEALTHY DESSERT OPTION - THE KITCHEN …
Web Mar 28, 2023 1 can of chickpeas, drained and rinsed 1/2 cup of peanut butter 1/3 cup of maple syrup 1 teaspoon of vanilla extract 1/4 teaspoon of salt 1/4 teaspoon of baking …
From thekitchencommunity.org
From thekitchencommunity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love