Tahini Vinaigrette Dressing Food

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TAHINI DRESSING



Tahini Dressing image

Make and share this Tahini Dressing recipe from Food.com.

Provided by SharleneW

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons extra virgin olive oil
1 tablespoon tahini (sesame paste)
2 tablespoons cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • In a jar with a tight-fitting lid, combine the oil, tahini, vinegar, mustard, salt and pepper.
  • Seal the jar and shake well.
  • Makes enough to coat about 6 cups of greens.

Nutrition Facts : Calories 83.6, Fat 8.6, SaturatedFat 1.2, Sodium 162.7, Carbohydrate 1.2, Fiber 0.4, Sugar 0.1, Protein 0.7

TAHINI SALAD DRESSING



Tahini Salad Dressing image

Really excellent salad dressing! A friend gave me this recipe after teasing me with the great smells of her lunch.

Provided by K c6462

Categories     Salad Dressings

Time 10m

Yield 5-8 serving(s)

Number Of Ingredients 6

1 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon tahini
3 garlic cloves (crushed)
4 tablespoons soy sauce
salt

Steps:

  • Blend together and serve on greens or with vegetables.
  • store covered.

Nutrition Facts : Calories 407.4, Fat 43.7, SaturatedFat 6, Sodium 808.5, Carbohydrate 3.3, Fiber 0.2, Sugar 1.7, Protein 1.9

TAHINI DRESSING



Tahini Dressing image

From Jordan Maerin's cookbook, Raw Foods for Busy People. She says, "Tahini makes a deliciously rich dressing for salads." I so agree!

Provided by mersaydees

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 8

2/3 cup tahini, at room temperature if not using a blender
1 cup water
1/4 cup lemon juice or 1/4 cup orange juice
1 garlic cloves, minced or 1/4 teaspoon garlic powder
1/4 cup parsley, chopped
1 teaspoon salt
1 pinch cayenne
1 dates, pitted (optional)

Steps:

  • If using a blender, blend ingredients until super smooth; otherwise, whisk until as smooth as your workout takes you!

Nutrition Facts : Calories 468.6, Fat 38.6, SaturatedFat 5.4, Sodium 1230.3, Carbohydrate 24.2, Fiber 7.9, Sugar 0.9, Protein 14.7

ORANGE AND TAHINI DRESSING



Orange and Tahini Dressing image

The original of this slightly tweaked recipe was found in the 1995 Vegetarian Times Complete Cookbook.

Provided by Sydney Mike

Categories     Salad Dressings

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

2 teaspoons tahini (sesame paste)
1 tablespoon fresh lemon juice
2 tablespoons balsamic vinegar
1/2 cup water
1 medium orange, peeled, sectioned, seeded
1/2 teaspoon dry mustard
2 teaspoons honey (or to taste)
1 dash cayenne pepper (the smallest of dashes!)
1 pinch ground cumin

Steps:

  • Place all ingredients in a blender or food processor, & puree until smooth.
  • Great over grilled or roasted veggies!

Nutrition Facts : Calories 33, Fat 0.9, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 6, Fiber 0.7, Sugar 4.8, Protein 0.6

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