Ocean Spray Cranberry Muffin Food

CRANBERRY HARVEST MUFFINS

Steps:

• Preheat the oven to 375 degrees F.
• Line 18 muffin cups with paper liners. Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl. Make a well in the center of the mixture and add the milk, eggs, and melted butter. Stir quickly just to combine. Add the cranberries, figs, hazelnuts, and both sugars and stir just to distribute the fruits, nuts, and sugar evenly throughout the batter.
• Spoon the batter into the paper liners, filling each one to the top. Bake for 20 to 25 minutes, until browned on the top and a toothpick inserted in the center of the muffins comes out clean.

CRANBERRY MUFFINS

Steps:

• Preheat oven to 350ºF.

HEALTHY OATMEAL CRANBERRY MUFFINS

Steps:

• Preheat oven to 375F and grease or line with papers a 6 cup muffin tin.
• Combine baking mix, oatmeal, brown sugar, & cinnamon in a medium mixing bowl.
• Combine egg, oil and milk in a separate mixing bowl.
• Add egg mixture to dry ingredients, mixing just until the dry ingredients are moist.
• Fill each muffin cup 1/3 full with batter then spoon 1/2 tablespoon cranberry sauce into the center of each cup (be careful not to get in near the edges).
• Top with enough batter to cover the sauce.
• Bake for 20-25 minutes or until golden brown (do not overbake).
• Cool slightly before removing from pan.

FRESH CRANBERRY PUMPKIN MUFFINS

Steps:

• Preheat oven to 350F and grease or paper line 12 muffin tins.
• Combine dry ingredients in a medium mixing bowl.
• Combine remaining ingredients in a separate mixing bowl.
• Add the wet ingredients to the dry ingredients, mixing just until the dry ingredients are moist (do not overmix).
• Fill each muffin cup 2/3rds of the way full with batter.
• Bake for 30 minutes or until golden brown.
• Cool slightly before removing from tins to cool on a wire rack.

OCEAN SPRAY'S CRANBERRY NUT BREAD

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
• Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl.
• Stir in orange juice, oil, orange peel and egg. Mix until well blended.
• Stir in cranberries and nuts.
• Spread evenly in loaf pan.
• Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
• Cool on rack for 15 minutes.
• Remove from pan and cool completely.

CRANBERRY MAPLE MUFFINS

Steps:

• Preheat oven to 375ºF.
• Grease a 12-cup muffin tin.
• Topping:.
• Combine flour, brown sugar, and cinnamon.
• Work butter into the dry ingredients until butter is the size of small peas.
• Stir in oats and set aside.
• Batter:.
• Mix milk, oil, egg and maple extract in a separate bowl.
• Add liquid ingredients to dry, mixing just until dry ingredients are moist.
• Stir in cranberries and walnuts.
• Fill each muffin cup 2/3 of the way full with batter.
• Sprinkle topping evenly over each muffin.
• Bake for 25 minutes or until golden brown.
• Cool 5 minutes in pan; remove to a wire rack to cool completely.