Sweetandsoursummervegetables Food
SWEET AND SOUR SUMMER VEGETABLES
Make and share this Sweet and Sour Summer Vegetables recipe from Food.com.
Provided by Geema
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a one quart jar with a tight fitting lid, combine the zucchini, yellow squash, bell pepper and the onion.
- In a saucepan combine the vinegar, sugar, oil and the salt.
- Bring mixture to a boil and then stir in the garlic.
- Pour the mixture over the vegetables; close the jar, and turn it upside down to coat the vegetables with the marinade.
- Turn the jar every 6 hours for 24 hours.
- Drain the vegetables, and serve them either chilled or at room temperature.
Nutrition Facts : Calories 178.5, Fat 9.4, SaturatedFat 1.4, Sodium 206.4, Carbohydrate 22.6, Fiber 1.8, Sugar 20.8, Protein 1.8
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