Sweet Yams In Orange Liqueur Food

MASHED YAMS IN ORANGE CUPS

Mashed Yams in Orange Cups image

Categories Side Bake Thanksgiving Orange Pecan Sweet Potato/Yam Fall Maple Syrup Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free

Yield Makes 18

Number Of Ingredients 8

Ingredients

6 pounds large yams (red-skinned sweet potatoes)
3/4 cup marshmallow creme
9 tablespoons butter, room temperature
6 tablespoons maple syrup
3 large eggs
9 large oranges
Additional marshmallow creme
36 pecan halves

Steps:

Pierce each yam all over with fork. Working in 2 batches, cook yams in microwave 15 minutes. Turn yams over; cook until tender, about 12 minutes longer. Cut yams in half; scoop pulp into bowl. Add 3/4 cup marshmallow creme, butter, and syrup; mash until smooth. Season with salt and pepper. Whisk in eggs. (Can be made 1 day ahead. Cover; chill.)
Preheat oven to 350°F. Cut thin slice from top and bottom of each orange to make flat surfaces. Cut oranges in half. Scoop out pulp; reserve for another use. Place orange cups on 2 baking sheets. Divide yam mixture equally among cups. Top each with dollop of marshmallow creme and 2 pecan halves. Bake until beginning to brown, about 30 minutes.

ORANGE LIQUEUR YAMS

Orange Liqueur Yams image

I made this a few times for coworkers for Thanksgiving, and they all loved it.

Provided by Daya

Categories Side Dish Vegetables Sweet Potatoes

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

5 yams
5 ounces honey
½ cup melted butter
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
2 tablespoons tangerine juice
2 tablespoons orange liqueur

Steps:

Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.

Nutrition Facts : Calories 613.9 calories, Carbohydrate 114 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 13.4 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 137 mg, Sugar 23.2 g

YAMS ( SWEET POTATOES ) COINTREAU

Yams ( Sweet Potatoes ) Cointreau image

My husband is not a huge fan of sweet potatoes, but I think he liked this just as much as I did. This has a subtle flavor, and the only sweetness comes naturally from the sweet potatoes. I used more liqueur and pepper. From Southern Living.

Provided by Vino Girl

Categories Lunch/Snacks

Time 45m

Yield 7 serving(s)

Number Of Ingredients 6

Ingredients

4 large yams (3 1/2 pounds) or 4 large sweet potatoes, unpeeled (3 1/2 pounds)
1/4 cup Cointreau liqueur or 1/4 cup other orange-flavored liqueur
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon salt
1/8 teaspoon pepper
chopped fresh parsley (to garnish)

Steps:

Cook yams in boiling water to cover for 30 minutes or until tender.
Drain and allow to cool enough so they can be handled; peel. Mash yams and stir in Cointreau, margarine, salt, and pepper.
Garnish with parsley.

Nutrition Facts : Calories 256.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.4, Sodium 392.6, Carbohydrate 47.2, Fiber 6.7, Sugar 0.8, Protein 2.6

CANDIED SWEET POTATOES

Candied Sweet Potatoes image

Provided by Food Network

Categories side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 pounds sweet potatoes
6 tablespoons butter
1 1/2 cups sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt
1/4 cup peach liqueur, like Schnapps
1 teaspoon lemon zest
1 teaspoon orange zest
1 cup orange juice
1 lemon, juiced
1/2 orange, sliced

Steps:

Peel and slice sweet potatoes. Put in a large pot of lightly salted water. Bring to a boil. Boil 5 minutes, drain and cool. Put sweet potatoes into a 2 quart casserole, dot with the butter. Mix sugar with next 8 ingredients and mix well. Sprinkle over sweet potatoes. Pour orange juice and lemon juice over sweet potatoes. Cover with the sliced oranges. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.

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