Totally Vegged Out Burgers Food
TOTALLY VEGGED-OUT BURGERS
The yogurt and dill spread makes this burger super-refreshing.
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 10
Steps:
- Cook veggie burger according to package directions.
- Meanwhile, use vegetable peeler to cut zucchini lengthwise into very thin strips. Set aside. In small bowl stir together cucumber, yogurt, dill and seasoning salt. Serve burger in bun with tomato, zucchini, yogurt mixture and red onion.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 28.8 g, Cholesterol 0.9 mg, Fat 9 g, Fiber 4.5 g, Protein 20.8 g, SaturatedFat 1.8 g, Sodium 531.1 mg, Sugar 6.6 g
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