JOE'S CHICKEN SPICE MIX
Make and share this Joe's Chicken Spice Mix recipe from Food.com.
Provided by Cooking Master
Categories Low Cholesterol
Time 5m
Yield 4 teaspoons
Number Of Ingredients 7
Steps:
- Mix all the different ingredients.
- This is a great mix for meats and some fishes.
Nutrition Facts : Calories 6.4, Fat 0.1, Sodium 582.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 0.1
PORTUGUESE CHICKEN
Provided by Jean Anderson
Categories Chicken Onion Vegetable Braise Dinner Spice Paprika Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Whisk 1 cup flour, 1 tablespoon paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon freshly ground black pepper in large bowl. Add chicken pieces to seasoned flour, 1 at a time, and turn to coat. Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, and sauté until brown, 3 to 5 minutes per side. Transfer chicken to plate; reserve skillet.
- Arrange chicken in single layer in large ovenproof pot. Top with tomatoes and juice, prosciutto, onions, peppers, garlic, parsley, and bay leaves; sprinkle with 1/4 teaspoon paprika. Add wine and Port to reserved skillet. Bring to boil, scraping up browned bits. Remove from heat. Whisk in mustard and tomato paste; pour mixture over chicken and bring to boil. Cover; transfer to oven.
- Braise chicken until very tender, about 1 1/2 hours. Discard bay leaves and parsley. Using tongs, transfer chicken and toppings to platter. Return sauce in pot to simmer. If thicker sauce is desired, stir 1 tablespoon flour and butter in small bowl until smooth paste forms. Add flour paste to sauce and whisk to blend. Simmer until sauce thickens to desired consistency, whisking often. Season sauce to taste with salt and pepper. Spoon over chicken and serve.
JOE'S SPECIAL MIX
Make and share this Joe's Special Mix recipe from Food.com.
Provided by sandrasothere
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in olive oil over medium-high heat.
- Add ground round and season with salt.
- Cook until medium well and break up with a fork.
- Add spinach and eggs.
- Stir and cook until done, but not dry.
- Serve on individual plates and sprinkle with combined cheeses.
Nutrition Facts : Calories 509, Fat 38.6, SaturatedFat 13.1, Cholesterol 365, Sodium 308.6, Carbohydrate 6.2, Fiber 1.8, Sugar 2.3, Protein 33.1
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